Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > General Topics >
Jun 11, 2007 08:38 PM

Great Yogurt

Fage is my new favorite...what are your comps?

  1. Click to Upload a photo (10 MB limit)
    1. re: katkoupai

      Mine too. I thought no-one on CH ate Byblos except me.

      1. re: cheryl_h

        That's what I thought, too-- until now. :)

    2. I'm in the Fage camp but we don't get a lot of great yogurt here on the calif central coast.
      Fage, Nancy's, Mountain High is about it.

      I wonder how these rate vs. metro areas' offerings.

      2 Replies
      1. re: toodie jane

        Silly question, but how do you pronounce "FAGE?" Always wondered....

        1. re: stacylyn

          Fa-yeh. It's written on the side of the container. But nobody at the grocery stores knows what I am talking about when I ask for it, so I just call it "the thick Greek yogurt" and get no blank looks.

      2. I'm lucky, I can get local yogurt from grass-fed cows...thank you Mauthe's Dairy. Chef John Folse's yogurt (made in Baton Rouge, LA) isn't bad, but it's not sold plain.

        1. Liberte - both the plain & the fruit yogurt. Hawthorne Valley Farm yogurt - this one doesn't have pectin, so it doesn't feel like I eat jello :)

            1. re: jacopopoli

              It's a brand of yogurt sold in Armenian and Persian markets.