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Le Pamphlet re-opened & Jacques Genin going public

b
b2g Jun 11, 2007 04:31 PM

Just back from Paris and was fortunate enough to have dinner at Le Pamphlet the night they re-opened after the renovation (light, bright, and airy with the fantastic seating still). The 6 course degustation menu is no more, but the food is still excellent. Since it was the first nite after the renovation - free mimosas and charcuterie plate for everyone.

I went to Pain de Sucre to pick up some Jacques Genin chocolate and caramels - but the v. nice man stated that they were no longer selling JG items. After we picked up some marshmallows and a macaroon or two, the salesperson stated the Msr. Genin was going to be opening his own store to sell his chocolates and caramels to the public directly.

  1. a
    alyse Jul 4, 2007 07:48 AM

    Hi
    is there still a prix fix at Le pamphlet? have the prices gone up?

    1. a
      AGM_Cape_Cod Jun 11, 2007 06:09 PM

      Do you have any idea when Msr. Genin would open his store and where? TIA.

      1 Reply
      1. re: AGM_Cape_Cod
        b
        b2g Jun 22, 2007 10:59 PM

        Sorry, but a crowd came in while he was ringing up the purchase and I didn't want to put out the nice man (if I spoke French with any fluency, I would have asked for the address). I had the impression from what the man did tell me, that the shop would be opening sooner rather than later. Perhaps some of the local CHers have more info.

        I have finally tried the Henri Le Roux caramels and they are exceptional (bought at l'Etiole D'or :Denise Acabo is so charming - we had a lovely conversation about macarons between her halting English and my non-existent French - her favorites are the chocolate macarons of Pierre Herme and Gerard Mulot, I suggested she might also like Ladurees caramel fleur de sel - but I think she is a serious chocaholic).

        Personally, I want to have a French caramel au beurre sale taste-off. Bring it on, Breton & Paris.

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