-
-
-
I haven't tried the places mentioned (although now I will have to), but I've always very much liked Penelope on Front Street. Great food at moderate prices, and they offer a lot more than your lame souvlaki platters and variations therein. I'm surprised that this place doesn't get more mention here.
-
-
-
re: Full tummy
I've found Avli much more consistent than Ouzeri, making it my first choice. But I was taken to Ouzeri just yesterday with a group of six and they were really on.
Everything was good. Freshly grilled pita and rolls hot from the oven; standard three dip plate (hummus, taramasalata, melanzane); artichokes in avgolemono; chicken rosemary pie; bakaliaros with skordalia; lamb chops; salmon; calamari; porgy. The only (minor) flaw was the excessive iceberg in the salads.
They haven't always been this good, but they do have a nicer and more spacious ambiance than Avli (which is expanding and undoubtedly will be renovating).
The only other Greek place on the Danforth that I like is Zorba's, but I don't think Zorba's is good spot to use as a gift. Good, cheap food, but depressing ambiance.
I can't recommend any other Greek restaurant in the area. Many choices; few finds.
Your "recommendation" of the pastitsio at Ouzeri has been duly noted. (The best pastitsio might well be from the deli counter at the IGA.)
-
re: embee
I love Pastitsio! Which/where IGA are you talking about? I wasn't aware of it being 'sold' anywhere. I used to have it made for me by Kay, the previous owner of "Peoples Foods". The family sold the business a couple of years ago and I have lost contact with them but would love to try any other sources for one of my all time favourite Greek dishes.
-
re: pearlD
Let's not get too carried away here ;-)
The Pape IGA (just west of Pape on Danforth) sometimes has some Greek comfort foods at their deli. They are served from large foil pans and are not part of the normal IGA/Sobeys stock.
The pastitsio is extremely filling and dirt cheap. I'ts better that what is served at most of the Greek restaurants. I'm told it even tastes reasonably authentic. BUT this is not a gustatory delight that merits a trip across town.
We're talking about macaroni in bechamel with a layer of beef and some mild sweet spices. Try it if you're in the area. Take it to Withrow Park. But don't take this post as a "chowfind."
-
-
-
-
-

