<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>410154</id>
  <title>Famous dishes from famous movies!</title>
  <published_at>Mon Jun 11 04:15:29 -0700 2007</published_at>
  <post_count>238</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2648178</id>
        <content>Need a hole bunch of dishes appearing in famous movies. Do you got any?
The only thing is that it should be easy, homemaking-friendly dishes.
All replies are welcome.



</content>
        <published_at>Mon Jun 11 04:15:29 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>104481</id>
          <name>ph4nill4</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2648314</id>
      <content>Fried green tomatoes, of course.

There's great temptation to mention the Timpano from Big Night, but that's special occasion food.</content>
      <published_at>Mon Jun 11 06:26:38 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>10996</id>
        <name>JK Grence the Cosmic Jester</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2656377</id>
      <content>Well, maybe not the Timpano, but certainly the omelet at the end.</content>
      <published_at>Wed Jun 13 11:07:07 -0700 2007</published_at>
      <parent_id>2648314</parent_id>
      <user>
        <id>32586</id>
        <name>revsharkie</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2777218</id>
      <content>Really?  I always thought that was scrambled eggs.  I must need to watch Big Night again!  (said eagerly)

I've always wanted to make a timpano, too, JK.  IIRC there are some timpano recipes in my Bugialli cookbook that are far simpler than the one in the movie.  I *think* it's that cookbook - could be wrong.  Never made any, but damn, it would be fun!  

http://www.amazon.com/Fine-Italian-Cooking-Giuliano-Bugialli/dp/081291838X/ref=sr_1_10/102-3844637-9597733?ie=UTF8&amp;s=books&amp;qid=1185249950&amp;sr=1-10  &lt;-- FYI, looks like there's a new, revised version of this book as well.  </content>
      <published_at>Mon Jul 23 21:08:56 -0700 2007</published_at>
      <parent_id>2656377</parent_id>
      <user>
        <id>42513</id>
        <name>Mawrter</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2780857</id>
      <content>My brother and I made timpano once. There was a recipe in the newspaper right after the movie came out--I probably still have it somewhere. We had 20 people over, and only managed to eat half of it (or did we make two... it was a long time ago). But I still remember how much we had left over, and how good it was. It was all we ate for days, of course.</content>
      <published_at>Wed Jul 25 04:51:41 -0700 2007</published_at>
      <parent_id>2777218</parent_id>
      <user>
        <id>70866</id>
        <name>Tartinet</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2952814</id>
      <content>"FRIED GREEN TOMATOES"

Biscotti-encrusted fried green tomatoes with a goat cheese mousse, smoky-flavored corn salsa and a blackened poblano pepper and scallion-spiked cream. The tower of Southern/Mediterranean/Mexican ingredients melds into simple lip-smacking deliciousness. &lt;GRIN&gt;</content>
      <published_at>Tue Sep 18 12:19:39 -0700 2007</published_at>
      <parent_id>2648314</parent_id>
      <user>
        <id>124137</id>
        <name>JayVaBeach</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2999253</id>
      <content>biscotti?  what kind?</content>
      <published_at>Wed Oct 03 05:40:54 -0700 2007</published_at>
      <parent_id>2952814</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3010730</id>
      <content>Plain &amp; classic biscotti - sugar, anise &amp; coarsely chopped nuts.</content>
      <published_at>Sat Oct 06 12:07:39 -0700 2007</published_at>
      <parent_id>2999253</parent_id>
      <user>
        <id>124137</id>
        <name>JayVaBeach</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2648322</id>
      <content>Clemenza's red sauce recipe, his quick plate of pasta while his victim-to-be waits in the car, and his devotion to his box of cannolis in The Godfather make him a world-class movie chowhound.</content>
      <published_at>Mon Jun 11 06:34:35 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>57867</id>
        <name>Gin and It</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2654239</id>
      <content>Clemenza says:
"Start with a little oil, and fry some garlic. Add the tomatoes and tomato paste, and fry. Be sure it doesn&#8217;t stick. When boiling, add the sausages and meatballs. Add some red wine and sugar."

I could swear he ad lib'd a bit and said "ya t'row in your sausages and meatballs." Can anyone find a link to this scene in the movie??? I've checked youtube but could not find that scene from the film.


</content>
      <published_at>Tue Jun 12 17:35:04 -0700 2007</published_at>
      <parent_id>2648322</parent_id>
      <user>
        <id>11983</id>
        <name>Val</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2655955</id>
      <content>Has anyone actually tried this recipe??  Is it any good??</content>
      <published_at>Wed Jun 13 09:20:47 -0700 2007</published_at>
      <parent_id>2654239</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2785253</id>
      <content>my Italian mother's recipe nearly, minus her addition of oregano and a pinch of sugar only if necessary to cut the tomato's tang. Check imdb for quotes from the movie.

My movie dish votes go to Clemenza's sauce, "Big Night's" red, green and white risotto trio, the choco land feast in the original "Willy Wonka" and the blinis Demidof in "Babette's Feast." </content>
      <published_at>Thu Jul 26 08:24:22 -0700 2007</published_at>
      <parent_id>2655955</parent_id>
      <user>
        <id>81352</id>
        <name>Cake Ladies</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3002808</id>
      <content>Here's a recipe I found while looking for it a while back:

http://www.bbc.co.uk/dna/h2g2/A467741

I've wanted to make Clemenza's sauce for a long time!</content>
      <published_at>Wed Oct 03 23:24:49 -0700 2007</published_at>
      <parent_id>2655955</parent_id>
      <user>
        <id>69409</id>
        <name>emery_jc</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5009075</id>
      <content>Here's the scene from the movie..."Clemenza cooks"--and now I'm so hungry!!!
http://www.youtube.com/watch?v=eea8vp8z8Jg</content>
      <published_at>Sun Sep 06 09:52:39 -0700 2009</published_at>
      <parent_id>3002808</parent_id>
      <user>
        <id>11983</id>
        <name>Val</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2657910</id>
      <content>Good lord, Gin and It - I just posted a question regarding your name on the Spirits board!  Please let me know what the "it" stands for.  And I will rent the Godfather again to see that scene. Thanks.  </content>
      <published_at>Wed Jun 13 17:35:30 -0700 2007</published_at>
      <parent_id>2648322</parent_id>
      <user>
        <id>11388</id>
        <name>Marsha</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2777225</id>
      <content>I always thought the verb "bear" was missing from that user name.  Or maybe it's I.T., as in Information Technology, which often could be improved by the addition of gin.  </content>
      <published_at>Mon Jul 23 21:10:33 -0700 2007</published_at>
      <parent_id>2657910</parent_id>
      <user>
        <id>42513</id>
        <name>Mawrter</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2893669</id>
      <content>You've made my day.</content>
      <published_at>Wed Aug 29 12:59:48 -0700 2007</published_at>
      <parent_id>2777225</parent_id>
      <user>
        <id>11388</id>
        <name>Marsha</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4218946</id>
      <content>As someone else pointed out, this recipe goes back to the '20s.  The "It" was nothing more mysterious than sweet Vermouth, but the title was meant to be lightly naughty.  This was the decade of the "It" Girl -- and  "It" always meant sexiness.  Lots of 20s drinks had slightly naughty names, such as the Angel's Tit, Maiden's Prayer, and Between the Sheets.</content>
      <published_at>Wed Dec 03 18:38:21 -0800 2008</published_at>
      <parent_id>2657910</parent_id>
      <user>
        <id>135209</id>
        <name>pettacom</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2671120</id>
      <content>Just watched this again last night.  Never before have I so craved a glass of chianti.  Or how about the veal that McCloskey's eating? "It's the best in the city", says Solazzo.  </content>
      <published_at>Mon Jun 18 12:54:22 -0700 2007</published_at>
      <parent_id>2648322</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2671391</id>
      <content>Whenever I'm eating in an Italian restaurant with my brother and sister, we always joke, "Never eat the veal - and don't sit with your back near the window!!"  LOL</content>
      <published_at>Mon Jun 18 14:19:19 -0700 2007</published_at>
      <parent_id>2671120</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2648343</id>
      <content>Red Velvet armadillo-shaped cake from Steel Magnolias for dessert?</content>
      <published_at>Mon Jun 11 06:46:35 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>50613</id>
        <name>weezycom</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4922506</id>
      <content>Don't forget the grey icing!</content>
      <published_at>Thu Aug 06 08:39:05 -0700 2009</published_at>
      <parent_id>2648343</parent_id>
      <user>
        <id>233294</id>
        <name>cuccubear</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4922522</id>
      <content>eeeeuuuuuwwww: http://annieoscustomcreations.com/files/armadillo_cake_1-483x323.jpg</content>
      <published_at>Thu Aug 06 08:44:29 -0700 2009</published_at>
      <parent_id>4922506</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4922578</id>
      <content>That one looks a lot better than the one Ann Wedgeworth made. Still kind of creepy.</content>
      <published_at>Thu Aug 06 09:01:21 -0700 2009</published_at>
      <parent_id>4922522</parent_id>
      <user>
        <id>233294</id>
        <name>cuccubear</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4922623</id>
      <content>so realistic.  maybe that's why so many are road kill; people actually aim FOR them!  

&lt;&lt;oooooh, hit the floor, there is incoming fire from the animal lovers ;-D
just kidding.  i love the little critters.  honest.  &gt;&gt;&gt;&gt;</content>
      <published_at>Thu Aug 06 09:12:31 -0700 2009</published_at>
      <parent_id>4922578</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4922652</id>
      <content>Maybe Armadillo Cakes are doing the animal a disservice because people think they're really running over cakes scattered over the highway and not critters? &lt;wink, wink&gt;</content>
      <published_at>Thu Aug 06 09:18:13 -0700 2009</published_at>
      <parent_id>4922623</parent_id>
      <user>
        <id>233294</id>
        <name>cuccubear</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2648346</id>
      <content>There is a scene in the cult movie, The Wanderers, in which Terror Baldie, the humongous leader of the Fordham Baldies gang, stuffs an entire piece of pizza into his mouth in one bit.  Wow!</content>
      <published_at>Mon Jun 11 06:50:21 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>70510</id>
        <name>xnyorkr</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2648786</id>
      <content>A plain omelette with a side of wheat toast - "Five Easy Pieces"

Lamb - "My Big Fat Greek Wedding" (Aunt Voula: What do you mean he don't eat no meat?  Oh, that's okay. I make lamb.)</content>
      <published_at>Mon Jun 11 09:12:27 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>10532</id>
        <name>LindaWhit</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2649389</id>
      <content>Don't forget the Boondt cake..tee hee....

One more thought.. Turkey Curry and Gherkins from Bridget Jones.</content>
      <published_at>Mon Jun 11 11:49:32 -0700 2007</published_at>
      <parent_id>2648786</parent_id>
      <user>
        <id>12633</id>
        <name>rHairing</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2648814</id>
      <content>Maybe a gin and Tonic before dinner, with Gordon's gin? Recall Rosie pouring out Charlie's 2-case stash after a bender while the African Queen navigated to Lake Victoria.
P.S. steer clear from the foodie items in Papillon.</content>
      <published_at>Mon Jun 11 09:20:28 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>57170</id>
        <name>Veggo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2648828</id>
      <content>How about a "Royale with Cheese" from Pulp Fiction?</content>
      <published_at>Mon Jun 11 09:25:56 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>76025</id>
        <name>mojoeater</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2705316</id>
      <content>They talked about a Royale with Cheese, but for actual eating, Jules took a big old bite from a Big Kahuna Burger - the cornerstone of any nutritional breakfast!</content>
      <published_at>Thu Jun 28 21:25:47 -0700 2007</published_at>
      <parent_id>2648828</parent_id>
      <user>
        <id>15036</id>
        <name>tastyjon</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2706436</id>
      <content>That's a Tarantino staple.  He and George Clooney eat Big Kahuna in From Dusk Till Dawn too.  </content>
      <published_at>Fri Jun 29 09:27:58 -0700 2007</published_at>
      <parent_id>2705316</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2769728</id>
      <content>There is a bar here in Minneapolis that serves the Big Kahuna Burger.  It's got pineapple on it, and some other Hawaiian type toppings.</content>
      <published_at>Fri Jul 20 20:55:14 -0700 2007</published_at>
      <parent_id>2706436</parent_id>
      <user>
        <id>88555</id>
        <name>pgokey</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2705561</id>
      <content>That's hilarious! I thought of Pulp Fiction too, but not for burgers, for blueberry pancakes and a vanilla shake (2 different scenes). After I saw the movie I craved both for weeks.</content>
      <published_at>Fri Jun 29 01:16:58 -0700 2007</published_at>
      <parent_id>2648828</parent_id>
      <user>
        <id>49715</id>
        <name>cookiecutter</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3010884</id>
      <content>Pulp Fiction is still one of my favorites - the soundtrack too !

Next time I watch it, I'll be sure to have my Royale ready with my favorite cheese...Tartufello - Tuscan Raw Milk Pecorino with Truffle - it's divine!
.</content>
      <published_at>Sat Oct 06 13:44:22 -0700 2007</published_at>
      <parent_id>2648828</parent_id>
      <user>
        <id>124137</id>
        <name>JayVaBeach</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2648866</id>
      <content>four fried chickens and a coke; some white bread</content>
      <published_at>Mon Jun 11 09:35:57 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>52884</id>
        <name>AreBe</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2653861</id>
      <content>i clicked on this thread purely because i wanted to write that. i can't believe you beat me to it!</content>
      <published_at>Tue Jun 12 15:41:22 -0700 2007</published_at>
      <parent_id>2648866</parent_id>
      <user>
        <id>12845</id>
        <name>funkymonkey</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2663300</id>
      <content>What movie is that from?</content>
      <published_at>Fri Jun 15 09:25:13 -0700 2007</published_at>
      <parent_id>2653861</parent_id>
      <user>
        <id>12763</id>
        <name>schoenick</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2663324</id>
      <content>The Blues Brothers - Jake orders the fried chicken and Elwood orders dry white toast.</content>
      <published_at>Fri Jun 15 09:30:53 -0700 2007</published_at>
      <parent_id>2663300</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4922355</id>
      <content>"You better think -- think about whatchoo tryin' to do to me."</content>
      <published_at>Thu Aug 06 07:48:28 -0700 2009</published_at>
      <parent_id>2663324</parent_id>
      <user>
        <id>113176</id>
        <name>jmckee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2648885</id>
      <content>Cowboy beans from Blazing Saddles</content>
      <published_at>Mon Jun 11 09:40:54 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>50613</id>
        <name>weezycom</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2649950</id>
      <content>Candygram for Mongo.  Candygram for Mongo.

And there's the cake the Townswoman (Mrs. Johnson?) delivers to Sherriff Bart.</content>
      <published_at>Mon Jun 11 14:13:05 -0700 2007</published_at>
      <parent_id>2648885</parent_id>
      <user>
        <id>52884</id>
        <name>AreBe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2648893</id>
      <content>From the movie 'Dinner Rush':
fusilli con melanzana with fresh basil and ricotta; 
grilled pears with robiola cheese and speck; 
panelle: wild mushroom and chickpea fritters. 

Then of course there's everthing from 'Babette's Feast'. </content>
      <published_at>Mon Jun 11 09:45:00 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>75332</id>
        <name>Gio</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2656165</id>
      <content>yeah, I guess turtle soup is out of the question?</content>
      <published_at>Wed Jun 13 10:19:22 -0700 2007</published_at>
      <parent_id>2648893</parent_id>
      <user>
        <id>78370</id>
        <name>littlegreenpea</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2649088</id>
      <content>Forgive me, but what is actually served for dinner in "Guess Who's Coming to Dinner?"

Also, I cannot get the scene at the Lobster Resaturant in "My Best Friend's Wedding" where everybody Breaks into the bigh song and dance.

The elaborate scenes in the Harry Potter movies amaze me.

Edit to add the Reses Pieces in E.T. (I can't believe I almost forgot!)</content>
      <published_at>Mon Jun 11 10:33:12 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>73756</id>
        <name>enbell</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2649366</id>
      <content>The dinner in '"Guess Who's Coming to Dinner?"?  It's just like the breakfast in "Breakfast at Tiffany's".  We never find out. Katharine and Audrey Hepburn never share the secrets of their slender figures!</content>
      <published_at>Mon Jun 11 11:40:49 -0700 2007</published_at>
      <parent_id>2649088</parent_id>
      <user>
        <id>57170</id>
        <name>Veggo</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2649623</id>
      <content>Actually, Audrey's "breakfast" was simply her eating a piece of pastry out of a bag while she admired Tiffany's window.  : )</content>
      <published_at>Mon Jun 11 12:42:40 -0700 2007</published_at>
      <parent_id>2649366</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2657148</id>
      <content>I believe she was eating a croissant out of a bag with a coffee in a paper cup...probably from some NYC breakfast cart.</content>
      <published_at>Wed Jun 13 13:49:39 -0700 2007</published_at>
      <parent_id>2649623</parent_id>
      <user>
        <id>76776</id>
        <name>Elyssa</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2668083</id>
      <content>Guess Who's Coming to Dinner was on last night, so I can report that the main course was beef, some kind of steak I think -- Tilly has to order two more steaks when she finds out the Prentices are coming to dinner -- and there are two of her famous pies, and though what's in them isn't mentioned, I could have sworn she was meringuing the tops in one scene, which limits the possibilities.  Probably not enough to go on to actually replicate it though :)</content>
      <published_at>Sun Jun 17 09:43:29 -0700 2007</published_at>
      <parent_id>2649366</parent_id>
      <user>
        <id>11485</id>
        <name>Adrienne</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2770010</id>
      <content>Although I don't remember what they had for dinner, I often think of the scene with Tracey and Hepburn at the drive-in. The elusive berry ice cream, (boysenberry) I think, he describes so well makes me want to find the same everytime I visit an ice cream parlor.</content>
      <published_at>Sat Jul 21 01:02:16 -0700 2007</published_at>
      <parent_id>2649366</parent_id>
      <user>
        <id>44946</id>
        <name>foodseek</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2774838</id>
      <content>When he gets mad after the accident in the parking lot, he calls it "Boosenberry" - I always crack up right along with Hepburn!!  LOL</content>
      <published_at>Mon Jul 23 10:33:04 -0700 2007</published_at>
      <parent_id>2770010</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2649274</id>
      <content>How about a five dollar shake?  Martin &amp; Lewis or Amos &amp; Andy?</content>
      <published_at>Mon Jun 11 11:22:39 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>76226</id>
        <name>Oh Robin</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2661779</id>
      <content>BUDDY  -  Hi I'm Buddy, what can I get'cha?
VINCENT -  I'll have the Douglas Sirk steak.
BUDDY -  How d'ya want it, burnt to a crisp, or bloody as hell?
VINCENT - Bloody as hell.  And to drink, a vanilla coke.
BUDDY -  How 'bout you, Peggy Sue?
MIA - I'll have the Durwood Kirby burger -- bloody -- and a five-dollar shake.
BUDDY - How d'ya want that shake, Martin and Lewis, or Amos and Andy?
MIA - Martin and Lewis.
VINCENT - Did you just order a five-dollar shake?
MIA - Sure did.
VINCENT - A shake?  Milk and ice cream?
MIA - Uh-huh.
VINCENT - It costs five dollars?
BUDDY - Yep.
VINCENT - You don't put bourbon in it or anything?
BUDDY - Nope.
VINCENT - Just checking.

Buddy comes back with the drinks.  Mia wraps her lips around the straw of her shake.

MIA - Yummy!
VINCENT - Can I have a sip of that?  I'd like to know what a five-dollar shake tastes like.
MIA - Be my guest.     She slides the shake over to him.
MIA - You can use my straw, I don't have kooties.
Vincent smiles.
VINCENT - Yeah, but maybe I do.
MIA - Kooties I can handle.
He takes a sip.
VINCENT - G&amp;^%amn!  That's a pretty f*&amp;%in' good milk shake.
MIA - Told ya.
VINCENT - I don't know if it's worth five dollars, but it's pretty f*&amp;%in' good.
</content>
      <published_at>Thu Jun 14 18:22:13 -0700 2007</published_at>
      <parent_id>2649274</parent_id>
      <user>
        <id>12267</id>
        <name>xman887</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2649291</id>
      <content>Another one to skip: The last scene in John Waters' Pink Flamingos</content>
      <published_at>Mon Jun 11 11:25:13 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>57170</id>
        <name>Veggo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2649356</id>
      <content>Something from Delicatessen?</content>
      <published_at>Mon Jun 11 11:38:15 -0700 2007</published_at>
      <parent_id>2649291</parent_id>
      <user>
        <id>18205</id>
        <name>mattrapp</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2777235</id>
      <content>I'll pass on that.  ;-)  </content>
      <published_at>Mon Jul 23 21:12:54 -0700 2007</published_at>
      <parent_id>2649356</parent_id>
      <user>
        <id>42513</id>
        <name>Mawrter</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2649370</id>
      <content>Put out a big bowl of cherries, Witches of Eastwick.  Choose a wine from Sideways...just not merlot. Split pea soup...made infamous by The Exorcist, though it wasn't actually used as food. I would mention the food scene from Temple of Doom but I doubt you would want to make chilled monkey brains.  Mashed potatoes, Animal House...I'm a zit..get it?  I would say do something from When Harry Met Sally but I don't know what she was eating during the "I'll have what she is having" scene. Looked like chicken salad.</content>
      <published_at>Mon Jun 11 11:42:13 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>12633</id>
        <name>rHairing</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2649975</id>
      <content>and then of course there's Soylent Green</content>
      <published_at>Mon Jun 11 14:17:39 -0700 2007</published_at>
      <parent_id>2649370</parent_id>
      <user>
        <id>61553</id>
        <name>vicsailgarden</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2650167</id>
      <content>ewwwwwww</content>
      <published_at>Mon Jun 11 15:14:52 -0700 2007</published_at>
      <parent_id>2649975</parent_id>
      <user>
        <id>90565</id>
        <name>Cookiefiend</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2661790</id>
      <content>Then you really don't want to watch Eating Raoul.  http://en.wikipedia.org/wiki/Eating_Raoul</content>
      <published_at>Thu Jun 14 18:28:23 -0700 2007</published_at>
      <parent_id>2650167</parent_id>
      <user>
        <id>41118</id>
        <name>inuksuk</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>2663091</id>
      <content>LOL
 
at any rate I certainly wouldn't want to eat at the Bland's home!  

;-)</content>
      <published_at>Fri Jun 15 08:32:33 -0700 2007</published_at>
      <parent_id>2661790</parent_id>
      <user>
        <id>90565</id>
        <name>Cookiefiend</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2659654</id>
      <content>It was breakfast -- wasn't it?  Eggs and Toast?</content>
      <published_at>Thu Jun 14 09:41:49 -0700 2007</published_at>
      <parent_id>2649370</parent_id>
      <user>
        <id>103153</id>
        <name>Boston Foodie</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2660296</id>
      <content>Some sort of deli sandwich.  I remember because Harry was already eating and she had taken the top slice of bread off and was perhaps "re-arranging" the meat.</content>
      <published_at>Thu Jun 14 12:01:22 -0700 2007</published_at>
      <parent_id>2659654</parent_id>
      <user>
        <id>76226</id>
        <name>Oh Robin</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2649414</id>
      <content>Fifty boiled eggs--Cool Hand Luke.

Grapefruit half--James Cagney in (I think) Scarface.</content>
      <published_at>Mon Jun 11 11:54:58 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>36661</id>
        <name>Sam Fujisaka</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2650077</id>
      <content>Actually it was in The Public Enemy. Good one, though.</content>
      <published_at>Mon Jun 11 14:48:25 -0700 2007</published_at>
      <parent_id>2649414</parent_id>
      <user>
        <id>11231</id>
        <name>Glencora</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2650214</id>
      <content>Newman also does a single boiled egg on his picnic with Joanne Woodward in "Long Hot Summer"... sort of a warmup for Luke a few years later.</content>
      <published_at>Mon Jun 11 15:28:01 -0700 2007</published_at>
      <parent_id>2649414</parent_id>
      <user>
        <id>17562</id>
        <name>FoodFuser</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2649426</id>
      <content>Does Popcorn Count?  OK, it was supposed to be rice, but the theatre owners kinda put a stop to that. (Rocky Horror) I'm just not going there with meatloaf......</content>
      <published_at>Mon Jun 11 11:57:25 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>57890</id>
        <name>KaimukiMan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2649448</id>
      <content>An old one, but much of the plot in the old Cary Grant movie "The Talk of the Town" hinges on borscht with an egg in it.</content>
      <published_at>Mon Jun 11 12:02:21 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>26708</id>
        <name>sidwich</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2649511</id>
      <content>Speaking of Cary Grant.... Anyone for some Elderberry Wine?</content>
      <published_at>Mon Jun 11 12:19:25 -0700 2007</published_at>
      <parent_id>2649448</parent_id>
      <user>
        <id>57890</id>
        <name>KaimukiMan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2649560</id>
      <content>Oh good one!  One of my FAVORITE movies!  :-)</content>
      <published_at>Mon Jun 11 12:30:30 -0700 2007</published_at>
      <parent_id>2649511</parent_id>
      <user>
        <id>10532</id>
        <name>LindaWhit</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2677528</id>
      <content>GREAT movie!</content>
      <published_at>Wed Jun 20 10:04:22 -0700 2007</published_at>
      <parent_id>2649560</parent_id>
      <user>
        <id>50431</id>
        <name>chef chicklet</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2649593</id>
      <content>How about the Elderberry quote from "Monty Python and the Holy Grail"

"Your mother was a hamster and your father smelt of Elderberries"</content>
      <published_at>Mon Jun 11 12:36:32 -0700 2007</published_at>
      <parent_id>2649511</parent_id>
      <user>
        <id>90565</id>
        <name>Cookiefiend</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5008763</id>
      <content>But then you need the "waaafer thin" mint from meaning of life as well.</content>
      <published_at>Sun Sep 06 06:32:09 -0700 2009</published_at>
      <parent_id>2649593</parent_id>
      <user>
        <id>165021</id>
        <name>Firegoat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2649566</id>
      <content>One of the recipes from "Like Water for Chocolate"</content>
      <published_at>Mon Jun 11 12:32:08 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>18205</id>
        <name>mattrapp</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2649739</id>
      <content>Cook up a bowl of linguini and post a note on it "do not hurl against wall". Remember Felix serving the plate to Oscar in The Odd Couple? ***hurl*** "Now it's garbage!"</content>
      <published_at>Mon Jun 11 13:14:44 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>57170</id>
        <name>Veggo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2649979</id>
      <content>Timballo  . BIG NIGHT with Stanley Tucci</content>
      <published_at>Mon Jun 11 14:18:24 -0700 2007</published_at>
      <parent_id>2649739</parent_id>
      <user>
        <id>11512</id>
        <name>FAL</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2650090</id>
      <content>Also from The Odd Couple, "Green sandwiches..... either very new cheese or very old meat".</content>
      <published_at>Mon Jun 11 14:51:09 -0700 2007</published_at>
      <parent_id>2649739</parent_id>
      <user>
        <id>93465</id>
        <name>PhoebeB</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2650101</id>
      <content>LOL!!!  One of my favorite movies EVER!!!</content>
      <published_at>Mon Jun 11 14:55:03 -0700 2007</published_at>
      <parent_id>2650090</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2650056</id>
      <content>Animal Crackers, Duck Soup, the Three Stooges' cream pies.  

If TV is OK,  one of the Soup Nazi's soups--you can find the ones on his menu at some Seinfeld website.  And some of that last loaf of Marble Rye to go with the soup.</content>
      <published_at>Mon Jun 11 14:41:46 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>93465</id>
        <name>PhoebeB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2650115</id>
      <content>Ramen - from Tampopo.  </content>
      <published_at>Mon Jun 11 15:00:11 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>11388</id>
        <name>Marsha</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2663343</id>
      <content>Oh man, no movie has ever made me so hungry as Tampopo.  </content>
      <published_at>Fri Jun 15 09:34:07 -0700 2007</published_at>
      <parent_id>2650115</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2674912</id>
      <content>Actually, what might be the most famous dish from the movie Tampopo might be the omu-raisu (rice omelette) from the scene where the homeless man sneaks into the restaurant and makes a perfect version of it.  That dish was specially created at the famous yoshoku restaurant Taimeiken in Tokyo, and it has been featured on their menu since the movie opened (aka tampopo omu-raisu).  
http://web-japan.org/nipponia/nipponia20/en/appetit/index.html</content>
      <published_at>Tue Jun 19 14:04:17 -0700 2007</published_at>
      <parent_id>2650115</parent_id>
      <user>
        <id>10509</id>
        <name>E Eto</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2681858</id>
      <content>Yes - thank you.  And what a wonderful web site.  I justify my sometimes excessive internet time by the fact that it yields just such nuggets of information as you have provided.</content>
      <published_at>Thu Jun 21 13:16:34 -0700 2007</published_at>
      <parent_id>2674912</parent_id>
      <user>
        <id>11388</id>
        <name>Marsha</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2650236</id>
      <content>The famous scene with Marlon Brando in Last Tango in Paris when he....oh, nevermind.
Serve your fava beans with a little margarine instead, along with a nice Chianti.</content>
      <published_at>Mon Jun 11 15:35:19 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>57170</id>
        <name>Veggo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2659683</id>
      <content>That was going to be mine liver with some fava beans and a nice chianti.  From the Silence of the Lambs quote "A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti."</content>
      <published_at>Thu Jun 14 09:46:30 -0700 2007</published_at>
      <parent_id>2650236</parent_id>
      <user>
        <id>103153</id>
        <name>Boston Foodie</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2663122</id>
      <content>That was the first one that popped into my mind too... followed by some of the chocolates in Chocolat</content>
      <published_at>Fri Jun 15 08:41:33 -0700 2007</published_at>
      <parent_id>2659683</parent_id>
      <user>
        <id>90508</id>
        <name>cookiejesus</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2650237</id>
      <content>Who can ever forget the scene in "Good Fellas" where Paulie (Paul Sorvino) is slicing the garlic meltingly thin with a razor blade in order to assemble the pasta sauce.  That alone has inspired me to use a truffle slicer to cut similarly thin slices of garlic, though due to the slicer's unprotected blade its resulted in making the occaisional offering of skin to the food gods.

I'll also second Marsha's vote for ramen in Tampopo, though it doesn't easily fall into the easy category for the average home cook...  (Actually the raw egg scene is pretty memorable, and you don't even need to know how to cook!)</content>
      <published_at>Mon Jun 11 15:35:32 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>20300</id>
        <name>cgfan</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2650246</id>
      <content>Like the proverbial butcher who backed into his meat grinder and got a little behind in his work?</content>
      <published_at>Mon Jun 11 15:38:53 -0700 2007</published_at>
      <parent_id>2650237</parent_id>
      <user>
        <id>57170</id>
        <name>Veggo</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2650296</id>
      <content>Come to think of it Dr. Lechter may not mind such an accidental recipe...</content>
      <published_at>Mon Jun 11 15:52:25 -0700 2007</published_at>
      <parent_id>2650246</parent_id>
      <user>
        <id>20300</id>
        <name>cgfan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2650275</id>
      <content>Spaghetti &amp; meatballs from Lady &amp; The Tramp

Pizza, of course, from Mystic Pizza

Fried chicken and green beans from Driving Miss Daisy</content>
      <published_at>Mon Jun 11 15:45:35 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>50613</id>
        <name>weezycom</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2656009</id>
      <content>Egg sandwich from Spanglish.</content>
      <published_at>Wed Jun 13 09:35:32 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>21341</id>
        <name>hrhboo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2681963</id>
      <content>Yeah! That sandwich is REALLY good! Nothing like cheese and eggs and bacon all smashed together.  Mmm, I might have to make that for dinner tonight!</content>
      <published_at>Thu Jun 21 13:38:45 -0700 2007</published_at>
      <parent_id>2656009</parent_id>
      <user>
        <id>64159</id>
        <name>Faraway11</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2682046</id>
      <content>Just in case anyone is interested in the real thing, it was developed based on a chef featured in this month's Food and Wine and the recipe is included in the magazine.</content>
      <published_at>Thu Jun 21 14:00:21 -0700 2007</published_at>
      <parent_id>2656009</parent_id>
      <user>
        <id>103153</id>
        <name>Boston Foodie</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2711272</id>
      <content>Not just any chef--Thomas Keller of The French Laudrey eats it as his favourite.</content>
      <published_at>Sun Jul 01 13:21:21 -0700 2007</published_at>
      <parent_id>2682046</parent_id>
      <user>
        <id>13982</id>
        <name>faijay</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2953606</id>
      <content>That's one of the most beautifully shot food scenes I've ever seen. The way the egg brakes? Does anyone know off the top of their head how to do it? i hope it wasn't basil. </content>
      <published_at>Tue Sep 18 15:17:37 -0700 2007</published_at>
      <parent_id>2711272</parent_id>
      <user>
        <id>116638</id>
        <name>southernitalian</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>3017389</id>
      <content>Southernitalian, see my post below w/ the recipe.  One of my personal favorite sandwiches.  You know, here in Charlotte, they offer them at Global Restaurant behind Earthfare in Ballantyne.  Very good!  I may need to make one for lunch now.  </content>
      <published_at>Tue Oct 09 07:05:13 -0700 2007</published_at>
      <parent_id>2953606</parent_id>
      <user>
        <id>71241</id>
        <name>lynnlato</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>3017730</id>
      <content>Wonderful Lynn! Thank you so much for th erecipe and the information. I have not been to Global but will make a point of it. Actually, this look pretty easy! </content>
      <published_at>Tue Oct 09 08:45:15 -0700 2007</published_at>
      <parent_id>3017389</parent_id>
      <user>
        <id>116638</id>
        <name>southernitalian</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2953755</id>
      <content>That was pretty amazing - literally!
&lt;Grin&gt;</content>
      <published_at>Tue Sep 18 16:12:56 -0700 2007</published_at>
      <parent_id>2656009</parent_id>
      <user>
        <id>124137</id>
        <name>JayVaBeach</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3017383</id>
      <content>Yes!  I am a huge fan of the Croque Madam (ham &amp; chs w/ fried egg)... Adam Sandler's version was "cooked" up by Thomas Keller.  Here is the recipe:

3-4 slices of bacon 
2 slices of Monterey Jack cheese 
2 slices of toasted rustic country loaf (or other GOOD bread) 
1 tbsp of mayo 
4 tomato slices 
2 leaves of butter lettuce 
1 teaspoon butter 
1 egg 
Preparation:

Cook the bacon until crisp, drain on paper towels 
Place slices of cheese on one side of toasted bread. Place in toaster oven or in oven under broiler to melt. 
Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce 
On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly (keeping the yolk runny) 
Slide finished egg on top of lettuce, top with other slice of bread (recommend cheese-side down) 
Place sandwich on plate and slice in half, letting yolk run down sandwich
</content>
      <published_at>Tue Oct 09 07:03:13 -0700 2007</published_at>
      <parent_id>2656009</parent_id>
      <user>
        <id>71241</id>
        <name>lynnlato</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2656362</id>
      <content>Eagle eggs from the Oscar winning film, Nacho Libre.

"Those eggs were a lie, Esqueleto. A LIE! They give me no eagle powers! The give me no nutrients!"</content>
      <published_at>Wed Jun 13 11:04:08 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>78125</id>
        <name>Mr. S</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2656445</id>
      <content>ph, what are you going to do with all these suggestions?  Are you going to have some kind of party or something?  Just curious --</content>
      <published_at>Wed Jun 13 11:23:19 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2657055</id>
      <content>Dom Perignon '53 from the old James Bond movies :)</content>
      <published_at>Wed Jun 13 13:31:16 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>103418</id>
        <name>cor</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2657123</id>
      <content>Anything from "The Waitress."  I hate my husband Earl pie, bad baby pie, naughty pumpkin pie, marshmallow mermaid pie, peachy keen tarts... </content>
      <published_at>Wed Jun 13 13:44:51 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>102650</id>
        <name>creativeusername</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2657162</id>
      <content>How about all the delicious pies made in the new movie "Waitress." I've been trying to find a listing of her recipes on the internet for days now.

Also I LOVE the pasta in jail scene in Goodfellas. Make sure to slice the garlic reaaaaaaal thin...with a razor.</content>
      <published_at>Wed Jun 13 13:51:44 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>76776</id>
        <name>Elyssa</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2657671</id>
      <content>I canNOT believe nobody's mentioned Caille en Sarcophage from Babette's Feast. Much more input on how to prepare that from the movie than there is for the Timpano in Big Night. And the ingredients are easy to find and not particularly expensive, if you don't mind frozen quail. 

I would love to have a whole reel of outtakes from that movie!</content>
      <published_at>Wed Jun 13 16:17:29 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>11478</id>
        <name>Will Owen</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2657716</id>
      <content>Gio volunteered Babette's Feast above, with other stuff.</content>
      <published_at>Wed Jun 13 16:31:07 -0700 2007</published_at>
      <parent_id>2657671</parent_id>
      <user>
        <id>57170</id>
        <name>Veggo</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2657736</id>
      <content>My sister and I actually went to a recreation of Babette's Feast once, at the Ritz Carlton Laguna Niguel.  It was one of the most fabulous meals I've ever eaten.</content>
      <published_at>Wed Jun 13 16:36:06 -0700 2007</published_at>
      <parent_id>2657716</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2659346</id>
      <content>And - I just remembered "My Dinner With Andre."
Of course the film is more about conversation than food but some of the dialogue is priceless as in this quote I found at the LondonFoodFilmFiesta site:

"ANDRE: ...And then, to begin with, a terrine de poisson.
WAITER: Yes
WALLACE: What is that?
ANDRE: It's, uh, a p&#226;t&#233;, light, made of fish.
WALLACE: Does it have bones in it?
ANDRE: No bones.
WALLACE: Well, um, what is the, uh, bramborov&#225; pol&#233;vka?
WAITER: It's a potato soup. It's quite delicious.
WALLACE: Oh. Well, great. I'll have that."

http://www.londonfoodfilmfiesta.co.uk/FILMMA~1/Mydinn~1.htm


"</content>
      <published_at>Thu Jun 14 08:28:20 -0700 2007</published_at>
      <parent_id>2657716</parent_id>
      <user>
        <id>75332</id>
        <name>Gio</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2659316</id>
      <content>An unrelated post on another thread just prompted a memory of Kevin Kline's great 'torture' scene in A Fish Called Wanda..."Who was the philosopher who developed the concept of the superman in Also sprach Zarathustra? No? That's a chip up the nose, I'm afraid."  Good excuse for some french fries at least.  ;&gt;)
</content>
      <published_at>Thu Jun 14 08:19:03 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>102650</id>
        <name>creativeusername</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2659704</id>
      <content>What about Tortilla Soup from the movie Tortilla Soup?  Or even "Beef ragout, Cheese souffle, Pie and pudding "en flambe"" quoted from the Beauty and the Beast Classic "Be Our Guest."</content>
      <published_at>Thu Jun 14 09:51:47 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>103153</id>
        <name>Boston Foodie</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2663276</id>
      <content>Oh you just reminded me of the scene in The Long Long Trailer where Tacy is trying to prepare dinner in the trailer while in transit. I think it was ragout of beef and a caesar salad.  </content>
      <published_at>Fri Jun 15 09:19:37 -0700 2007</published_at>
      <parent_id>2659704</parent_id>
      <user>
        <id>12633</id>
        <name>rHairing</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2660027</id>
      <content>Not easy or homemaking- friendly, but definately memorable. The monkey brain dish from Temple of Doom. For obvious reasons you can't replicate it exactly, but what about substitutions? A coconut for the head and jello/ice cream/etc. for the brain.

How about some nice venision chops? Although it wasn't shown in the movie we can assume that the hunter went home and cooked up Bambi's dad. 

</content>
      <published_at>Thu Jun 14 11:03:14 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>14495</id>
        <name>viperlush</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2660981</id>
      <content>Roast thief in The Cook, The Thief, His Wife, and Her Lover.

Drunken prawns in Tampopo.

Five raw eggs, chugged, in Rocky.

Boiled shoe, with the laces as linguini, in The Gold Rush.

Machine-made breakfast and Mr. T. cereal in Pee-Wee's Big Adventure.

Scrambled eggs with forgiveness in Big Night.

Tropical-fish sushi in A Fish Called Wanda.

Chinese turkey in A Christmas Story.</content>
      <published_at>Thu Jun 14 14:32:51 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>10143</id>
        <name>MC Slim JB</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2776990</id>
      <content>Has anyone noticed that in "A Fish Called Wanda", everytime Kevin Kline speaks "Italian" he's just saying the names of italian food?</content>
      <published_at>Mon Jul 23 19:39:54 -0700 2007</published_at>
      <parent_id>2660981</parent_id>
      <user>
        <id>41042</id>
        <name>jacquelyncoffey</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2777345</id>
      <content>I think it's a roasted duck in A Christmas Story.

These dishes may not work for the OP, but I think it would be fun to try something from Eat Drink Man Woman.  Things I remember are jade prawns and lotus blossom soup.  But something that the old man makes for the little girl to bring for lunch would also work.</content>
      <published_at>Mon Jul 23 22:14:50 -0700 2007</published_at>
      <parent_id>2660981</parent_id>
      <user>
        <id>99895</id>
        <name>diva360</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2778221</id>
      <content>It is a roast duck, but they call it Chinese turkey, as in "it's the Chinese version of turkey".  </content>
      <published_at>Tue Jul 24 08:35:44 -0700 2007</published_at>
      <parent_id>2777345</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2899182</id>
      <content>Well done, MC Slim JB! Almost exactly my list. Let's not forget peppers and eggs from the Sopranos (or any of their meals for that matter). 91/2 weeks, definitely yes. The food styling in Marie Antoinette was quite impressive. Caille en Sarcophage from Babbette's Feast ...</content>
      <published_at>Thu Aug 30 23:14:59 -0700 2007</published_at>
      <parent_id>2660981</parent_id>
      <user>
        <id>71669</id>
        <name>tealilly</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2899420</id>
      <content>wouldn't it be tropical fish sashimi?</content>
      <published_at>Fri Aug 31 05:24:12 -0700 2007</published_at>
      <parent_id>2660981</parent_id>
      <user>
        <id>92534</id>
        <name>alias wade</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3002952</id>
      <content>You are correct, sir, it should be "tropical fish sashimi": there was no rice anywhere in sight in that scene.</content>
      <published_at>Thu Oct 04 04:35:26 -0700 2007</published_at>
      <parent_id>2899420</parent_id>
      <user>
        <id>10143</id>
        <name>MC Slim JB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2661574</id>
      <content>A steak, bloody - from Moonstruck
Also from Moonstruck, Egg-In-a-Basket (see: http://en.wikipedia.org/wiki/Egg_in_the_basket ).</content>
      <published_at>Thu Jun 14 17:05:27 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>58039</id>
        <name>ElsieDee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2663167</id>
      <content>I always wanted to know what the sludge from "Matrix" tasted like... or what about the food in Star Wars?</content>
      <published_at>Fri Jun 15 08:53:17 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>90508</id>
        <name>cookiejesus</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2664059</id>
      <content>"That's easy, Pez, cherry flavored Pez" from Stand By Me
</content>
      <published_at>Fri Jun 15 12:45:49 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>49452</id>
        <name>SweetPhyl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2664543</id>
      <content>Anyone ever notice in Ocean's 11 that Brad Pitt's character is eating in almost every scene he's in?  Just something I thought was funny.  </content>
      <published_at>Fri Jun 15 15:00:51 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2665076</id>
      <content>yep!</content>
      <published_at>Fri Jun 15 18:28:21 -0700 2007</published_at>
      <parent_id>2664543</parent_id>
      <user>
        <id>102650</id>
        <name>creativeusername</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2900199</id>
      <content>i heard that Brad Pitt's "thing" is to have a scene eating in all of his movies.  I haven't seen all his movies so i can't confirm.

My fave movie food scene is the bbq pork and fried egg on rice during the shaolin cook off that made Stephen Chow weep in God of Cookery.  It's hilarious...</content>
      <published_at>Fri Aug 31 09:30:13 -0700 2007</published_at>
      <parent_id>2664543</parent_id>
      <user>
        <id>96253</id>
        <name>chocabot</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2900411</id>
      <content>I fell into "Ocean's 11" last night and was once again in fits of giggles because in nearly *every* scene Pitt is eating something.  It's hilarious.</content>
      <published_at>Fri Aug 31 10:22:30 -0700 2007</published_at>
      <parent_id>2900199</parent_id>
      <user>
        <id>104084</id>
        <name>LNG212</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2665382</id>
      <content>Does that guy's frozen ass count, from the movie "Alive"?  I mean, it was a meal, no?  Just curious.

Yeah, I'm disgusting.

Phil_A</content>
      <published_at>Fri Jun 15 21:49:25 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>103292</id>
        <name>Phil_A_Mignon</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2668014</id>
      <content>Keep it simple..the fridge scene from 9 1/2 weeks.</content>
      <published_at>Sun Jun 17 09:01:44 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>11408</id>
        <name>melly</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2671341</id>
      <content>I looked for it but don't see it, can't believe no one's mentioned it:  the baby corn from "Big" that Tom Hanks eats like corn-on-the-cob.  (There's the caviar, of course, but we won't go there.)</content>
      <published_at>Mon Jun 18 14:05:20 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>93465</id>
        <name>PhoebeB</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2772026</id>
      <content>My choice was the Tom Hanks/Darryl Hannah scene in "Splash" where she eats the lobster, shell and all. "She was REALLY hungry"</content>
      <published_at>Sun Jul 22 05:27:13 -0700 2007</published_at>
      <parent_id>2671341</parent_id>
      <user>
        <id>109573</id>
        <name>coney with everything</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2774847</id>
      <content>Yeah, did you know that that "lobster" was really mashed potatoes in there?</content>
      <published_at>Mon Jul 23 10:34:13 -0700 2007</published_at>
      <parent_id>2772026</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2990705</id>
      <content>. . . lobster . . . or mashed potatoes


poor Darryl!</content>
      <published_at>Sun Sep 30 14:14:36 -0700 2007</published_at>
      <parent_id>2774847</parent_id>
      <user>
        <id>61553</id>
        <name>vicsailgarden</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2671473</id>
      <content>I thought of another one. The dinner party scene in Beetlejuice when the shrimp cocktail became a hand and attacked the diners.</content>
      <published_at>Mon Jun 18 14:41:40 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>14495</id>
        <name>viperlush</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2672433</id>
      <content>That chicken salad sandwich from Five Easy Pieces.
And, the great cafe scene in The Man Who Shot Liberty Valance, when John Wayne says "that's my steak, Valance.  You pick it up."</content>
      <published_at>Mon Jun 18 20:29:12 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>11182</id>
        <name>Mister F.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2676792</id>
      <content>"Did you ever suck the jelly out of a jelly doughnut, and then fill it with chocolate swirl ice cream?"

-Sonny in "Fatso"</content>
      <published_at>Wed Jun 20 06:53:36 -0700 2007</published_at>
      <parent_id>2672433</parent_id>
      <user>
        <id>104768</id>
        <name>The_Pork_Shank_Redemption</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2769902</id>
      <content>"Did you ever suck the jelly out of a jelly doughnut, and then fill it with a Reese's Peanut Butter Cup and melt it in the oven?"</content>
      <published_at>Fri Jul 20 22:36:22 -0700 2007</published_at>
      <parent_id>2676792</parent_id>
      <user>
        <id>102095</id>
        <name>vvvindaloo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2677431</id>
      <content>Monty Python's "The Meaning of Life" - salmon mousse (though I'm not sure I would recommend it)  "There's a Mr. Death at the door, something about the reaping"</content>
      <published_at>Wed Jun 20 09:41:22 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>17481</id>
        <name>QueenB</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2773821</id>
      <content>"And finally, monsieur, a wafer-thin mint."</content>
      <published_at>Sun Jul 22 23:36:21 -0700 2007</published_at>
      <parent_id>2677431</parent_id>
      <user>
        <id>10516</id>
        <name>MplsM ary</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2681918</id>
      <content>Dumb &amp; Dumber: burger with jar of hot peppers. Or tea with...never mind.</content>
      <published_at>Thu Jun 21 13:30:05 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>28215</id>
        <name>Niblet</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2683994</id>
      <content>oh, don't get me started! That hot pepper scene was one of the funniest things I have EVER seen in my life...then, he tries to make a fountain out of the ketchup &amp; mustard containers to put out the fire in his mouth. I'm almost in tears just thinking about it!</content>
      <published_at>Fri Jun 22 07:49:34 -0700 2007</published_at>
      <parent_id>2681918</parent_id>
      <user>
        <id>11983</id>
        <name>Val</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2684479</id>
      <content>Another from that movie...but not necessarily a food...SeaBass.
God, that pepper scene is funny.  Mr. B doesn't get why I find that movie hilarious.
"Great hooters!"</content>
      <published_at>Fri Jun 22 09:53:51 -0700 2007</published_at>
      <parent_id>2683994</parent_id>
      <user>
        <id>17481</id>
        <name>QueenB</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2684722</id>
      <content>No kidding, it&#8217;s the ultimate quotable movie.

Big Gulps, huh? Alright! Well, see ya later!

Dear Gas Man&#8230;. 
&#8220;&#8230;How does he know I got gas?&#8221; 
&#8220;They must be pros.&#8221;
</content>
      <published_at>Fri Jun 22 10:58:45 -0700 2007</published_at>
      <parent_id>2684479</parent_id>
      <user>
        <id>28215</id>
        <name>Niblet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2684538</id>
      <content>The LA Times printed an article originally in the Baltimore Sun entitled, "Taking a shot at dishes with ties to 'Sopranos'" By Rob Kasper.  I know it is not a movie, per se, but come on... it is the Sopranos!  Thought you all might enjoy the recipes in the article:  http://www.latimes.com/features/food/foodanddrink/sns-fdcolumn-wk2,0,5699848.story
</content>
      <published_at>Fri Jun 22 10:08:29 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>101616</id>
        <name>Tehama</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2773875</id>
      <content>FYI-They must change this daily, because when i went in 135am mon- it is this
Beets: It's easier to leave 'em than take 'em ( baltimore sun)
the sopranos article sounded cool- maybe ill get lucky n find it.</content>
      <published_at>Mon Jul 23 01:39:47 -0700 2007</published_at>
      <parent_id>2684538</parent_id>
      <user>
        <id>112292</id>
        <name>SpyderRogue</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2704885</id>
      <content>puerco pibil from "Once Upon A Time in Mexico".  recipe found @ www.twigleaf.com/recipes/archives</content>
      <published_at>Thu Jun 28 18:23:26 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>107621</id>
        <name>grubsnob</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2706431</id>
      <content>One of the bonus features on that DVD is Robert Rodriguez making the dish and walking through the recipe.  I wrote it down and tried it.  Very tasty, but watch out for those habeneros--they burn anything they touch.  </content>
      <published_at>Fri Jun 29 09:26:38 -0700 2007</published_at>
      <parent_id>2704885</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2704941</id>
      <content>I always get a craving for scrambled eggs watching the scene in Star Wars IV with Luke, Uncle Owen and Aunt Beru.  Not sure exactly if there are scrambled eggs on Tatooine but that's what it looks like and that's what it makes me crave.

--oh, and every pastery they eat in a Soprano episode.</content>
      <published_at>Thu Jun 28 18:49:38 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>66924</id>
        <name>Mattdub</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2704954</id>
      <content>Sausages and peppers from The Godfather.</content>
      <published_at>Thu Jun 28 18:55:00 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>18056</id>
        <name>Zengarden</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2899424</id>
      <content>Leave the car. Take the cannoli.</content>
      <published_at>Fri Aug 31 05:27:01 -0700 2007</published_at>
      <parent_id>2704954</parent_id>
      <user>
        <id>92534</id>
        <name>alias wade</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2899451</id>
      <content>Leave the gun, take the cannoli</content>
      <published_at>Fri Aug 31 05:44:05 -0700 2007</published_at>
      <parent_id>2899424</parent_id>
      <user>
        <id>11562</id>
        <name>Hue</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2705335</id>
      <content>Anything fed to or poured on Kim Bassinger in 9 1/2 Weeks during the frdige scene.

Are those homemaking-friendly dishes?</content>
      <published_at>Thu Jun 28 21:34:26 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>15036</id>
        <name>tastyjon</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2705569</id>
      <content>I just thought of another- Floating Islands from Desk Set with Katherine Hepburn and Spencer Tracy.
Spencer Tracy unexpectedly ends up at her apt. for dinner and says,
"Is there dessert, madam, and if so what?",  to which she replies, "Floating Islands."
It always cracks me up that she just happens to have Floating Islands just lying around incase someone happens to drop in for dinner.</content>
      <published_at>Fri Jun 29 01:35:34 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>49715</id>
        <name>cookiecutter</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2784416</id>
      <content>Cookiecutter, that is one of my favorite movies, &amp; every time I see it, I think "She has Floating Islands in the fridge?"...it's so old-fashioned, but sophisticated (wouldn't you think she'd just say "ice cream" or "I have some nice chocolate chip cookies"?).  It's the best!  </content>
      <published_at>Wed Jul 25 22:46:02 -0700 2007</published_at>
      <parent_id>2705569</parent_id>
      <user>
        <id>16243</id>
        <name>sherpa50</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2705632</id>
      <content>In THE IPCRESS FILE, Harry Palmer (Michael Caine) has a lady friend over to his little London pad, and puts together an impromptu meal of omelet, petite pois and I forget what else.  The deftness with which he does this would impress any female visitor.  

 </content>
      <published_at>Fri Jun 29 04:23:25 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>13619</id>
        <name>Sharuf</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2769618</id>
      <content>Sea bass and six martinis at once, from the Thin Man movies.

NORA: how many of those have you had?
NICK: this'll make six, I b'leive.
NORA: Waiter! Bring me five more of these, and just line them right up here in front of me. I've got to catch up.</content>
      <published_at>Fri Jul 20 19:37:04 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>70866</id>
        <name>Tartinet</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2769744</id>
      <content>The lobsters in Annie Hall, anyone?

Can I slide in a TV reference or two?  Bass-o-matic and "cheeseburger cheeseburger, pepsi pepsi, chips chips."

When Harry Met Sally - I'll have what she's having.   And the apple pie a la mode.

Speaking of a la mode - Olive Hoover in Little Miss Sunshine, getting waffles alamodey.

Ratatouille?  Or is that too obvious?

9 1/2 Weeks.  You know what I'm talking about. ;)

I recall Tess taking about 10 minutes to eat a strawberry.

God, I could go on and on.</content>
      <published_at>Fri Jul 20 21:01:06 -0700 2007</published_at>
      <parent_id>2769618</parent_id>
      <user>
        <id>88555</id>
        <name>pgokey</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2777303</id>
      <content>I thought Ratatouille was obvious, too.  Obviously not, since you made first mention of it.  =)</content>
      <published_at>Mon Jul 23 21:50:01 -0700 2007</published_at>
      <parent_id>2769744</parent_id>
      <user>
        <id>16301</id>
        <name>Non Cognomina</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2786858</id>
      <content>As long as you're using SNL episodes, let us not forget Schweaty Balls.  Truly hysterical</content>
      <published_at>Thu Jul 26 14:19:49 -0700 2007</published_at>
      <parent_id>2769744</parent_id>
      <user>
        <id>23982</id>
        <name>melcarr</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2786869</id>
      <content>Yes - a new Christmas classic.  : )</content>
      <published_at>Thu Jul 26 14:21:44 -0700 2007</published_at>
      <parent_id>2786858</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4919349</id>
      <content>Also when Harry met Sally the Veal Paprikash fromt he museum scene, I always loved saying pakprikash.</content>
      <published_at>Wed Aug 05 08:50:38 -0700 2009</published_at>
      <parent_id>2769744</parent_id>
      <user>
        <id>1092553</id>
        <name>aggiecat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2769913</id>
      <content>Well, its not that famous of a movie, and arguably not easy or homemaking-friendly, but when I read this I had to laugh, as earlier this evening my husband and I were recalling the "full Indian dinner" from Bend it Like Beckham.

(He had made a tasty okra/potato curry, and some spicy dal.  When I asked him if he was going to make rice to go with the dal, he blurted "What, you want me to make full Indian dinner?"  We both immediately laughed, thinking of the movie.....)</content>
      <published_at>Fri Jul 20 22:41:41 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>10290</id>
        <name>janetofreno</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2770193</id>
      <content>I'm not sure of exactly what was in it, and I havent seen the movie for a while, but it was a heck of a fine looking sandwich that Kevin Kline made in "Dave".</content>
      <published_at>Sat Jul 21 06:51:45 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>10258</id>
        <name>Fydeaux</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4922481</id>
      <content>What was in it? EVERYTHING. Great scene.</content>
      <published_at>Thu Aug 06 08:34:03 -0700 2009</published_at>
      <parent_id>2770193</parent_id>
      <user>
        <id>113176</id>
        <name>jmckee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2770217</id>
      <content>Aurora's Chicken Pepperoni from Seems Like Old Times</content>
      <published_at>Sat Jul 21 07:04:44 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>64168</id>
        <name>kkak97</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2773197</id>
      <content>Something .like: (to waiter) "Would you please serve the nuts. That is, would you please serve the nuts to the guests." Myrna Loy in "The Thin Man." </content>
      <published_at>Sun Jul 22 16:56:13 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>55316</id>
        <name>mpalmer6c</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2773878</id>
      <content>FOOLS RUSH IN - 
Matthew Perry's character lives nearby and raves about the hotdogs.

For Love or Money.-- Michael J. Fox and Gabrielle Anwar enjoy Gray's Papaya hot dogs while chatting about the piano player on the street corner from the window of the restaurant in 1993's  

Gray's Papaya is a hot dog restaurant with three locations on the West Side of Manhattan, open 24 hours a day year-round. The three locations of Gray's Papaya in Manhattan are: 539 Eighth Avenue at 37th Street, 402 Sixth Avenue at 8th Street, and 2090 Broadway at 72nd Street. Somewhere between a street vendor and a fast food restaurant, Gray's Papaya is famous for its very inexpensive, high-quality hot dogs. The "papaya" in the name refers to the fruit drinks sold at the establishment, which include orange, grape, pi&#241;a colada, coconut champagne (non-alcoholic), and banana daiquiri (non-alcoholic) in addition to papaya. As of November 2006, the "Recession Special," (2 Hot Dogs &amp; a Drink) is $3.50</content>
      <published_at>Mon Jul 23 01:49:15 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>112292</id>
        <name>SpyderRogue</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2773900</id>
      <content>AHA , and what about this one, depending on ur guests sense of humor.
i think the recipe mostly works, if u know ur baking, then u can estimate the proper amt of sugar-lol

from South Park
Chef&#8217;s Salty Chocolate Balls:
 2 tablespoons of cinnamon,
and 2 or 3 egg whites,
a half a stick of butter, melted.
Stick it all in a bowl baby,
stir it with a wooden spoon,
mix in a cup of flour.
You&#8217;&#8216;l be in heaven soon
pour in a cup of unsweetened chocolate,
and a half a cup of brandy
then throw in a bag or two of sugar,
and just a pinch of vanilla,
grease up the cookie sheet.
Cause I hate when my balls stick!
then preheat the oven to 350, and give that spoon a lick!

and the rest of the offensive ( to some) song is found here

http://www.southparkx.net/lyrics/03-chocolate-salty-balls


Eat up!!</content>
      <published_at>Mon Jul 23 02:41:49 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>112292</id>
        <name>SpyderRogue</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2773912</id>
      <content>Don't bother, I've had experience with baking and can tell you that actually following the recipe will end up with an inedible mess.</content>
      <published_at>Mon Jul 23 04:00:07 -0700 2007</published_at>
      <parent_id>2773900</parent_id>
      <user>
        <id>10996</id>
        <name>JK Grence the Cosmic Jester</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2776622</id>
      <content>Couple more
American Psycho-Sea Urchin Ceviche @ Dorsia
Indiana Jones and the Temple of Doom-Chilled monkey brains
Hannibal- a little freaky but that guy eats his own brains after Lecter dopes him up</content>
      <published_at>Mon Jul 23 17:43:20 -0700 2007</published_at>
      <parent_id>2773900</parent_id>
      <user>
        <id>99850</id>
        <name>evilcatfish</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2776625</id>
      <content>Eric Bana's character cooks a lot in Munich</content>
      <published_at>Mon Jul 23 17:44:24 -0700 2007</published_at>
      <parent_id>2773900</parent_id>
      <user>
        <id>99850</id>
        <name>evilcatfish</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2776628</id>
      <content>In Wall Street Gordon Gekko tells Charlie Sheen to order the steak tartare 
"its not on the menu"</content>
      <published_at>Mon Jul 23 17:45:35 -0700 2007</published_at>
      <parent_id>2773900</parent_id>
      <user>
        <id>99850</id>
        <name>evilcatfish</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5038124</id>
      <content>OMG.  I am laughing so hard!  Thank you!   I can't believe you found the recipe!</content>
      <published_at>Thu Sep 17 16:27:56 -0700 2009</published_at>
      <parent_id>2773900</parent_id>
      <user>
        <id>101616</id>
        <name>Tehama</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2776868</id>
      <content>"How about a nice greasy pork chop served in a dirty ashtray."

---Chet, Weird Science</content>
      <published_at>Mon Jul 23 19:08:10 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>102650</id>
        <name>creativeusername</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2777190</id>
      <content>Not exactly a famous movie, but Penelope Cruz in "Woman on Top" fixes a spicy "Moqueca de Camarao", a Bahian-style shrimp stew.</content>
      <published_at>Mon Jul 23 20:56:40 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>102410</id>
        <name>AntarcticWidow</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2777273</id>
      <content>Hesperat (Star Trek) they were always eating the stuff, and I think it was in one of the movies... no idea what it is, though.

How 'bout goanna (Crocodile Dundee)  - a type of Australian lizard - but you could probably use chicken instead

Blue food from 2001 a space odyssey... Or jell-o and Tang (Apollo 13)

Lost Boys - noodles and rice (or not)

What did James Bond eat, anyway? You always know what he's drinking.

Spirited Away - looks good, tastes good, but turns you into a pig. Looked like roast chicken...

Harry Potter - pumpkin juice

Lord of the Rings - turkey legs? (in Rohan). Chicken (Gondor - Denethor was always eating). Lembas? Sam cooked a rabbit, too. Raw fish (Gollum).

French Kiss - Cheese!

</content>
      <published_at>Mon Jul 23 21:32:06 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>113375</id>
        <name>salutlemonde</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2777348</id>
      <content>White Castle burgers from

Harold and Kumar Go To White Castle 
and 
White Palace  (Susan Sarandon and James Spader)  


</content>
      <published_at>Mon Jul 23 22:15:23 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>111088</id>
        <name>vermontpoet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2777416</id>
      <content>OMG, I can't believe I didn't think of this earlier.  Rocky Horror Picture Show - Meatloaf.</content>
      <published_at>Mon Jul 23 22:57:20 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>88555</id>
        <name>pgokey</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2780875</id>
      <content>Good fellas - scene where Henry Hill prepares an 'ordinary diner', while doing various mafia deals.  Prison scene where they prepare an Italian meal

Amadeus - Various deserts.


</content>
      <published_at>Wed Jul 25 05:07:41 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>14468</id>
        <name>Geo8rge</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2783409</id>
      <content>Ah yes, the desserts from Amadeus--especially the "Nipples of Venus"

http://recipes.epicurean.com/recipe/19637/nipples-of-venus.html

</content>
      <published_at>Wed Jul 25 16:10:38 -0700 2007</published_at>
      <parent_id>2780875</parent_id>
      <user>
        <id>16301</id>
        <name>Non Cognomina</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2783459</id>
      <content>Pizza in a cup from "The Jerk"</content>
      <published_at>Wed Jul 25 16:27:41 -0700 2007</published_at>
      <parent_id>2783409</parent_id>
      <user>
        <id>102195</id>
        <name>imhungryletseat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2783565</id>
      <content>OK, I am shocked no one has thought of these.

The mother-in-law's specialty in the Joy Luck Club, where the son-in-law was trying to help by dumping a bunch of soy sauce on it.

The entire movie "Eat, Drink, Man, Woman" was a feast of Chinese foods.  By the way "Tortilla Soup" that was mentioned earlier was an American adaptation of the movie.

And "Dim Sum".</content>
      <published_at>Wed Jul 25 16:59:35 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>11826</id>
        <name>Phaedrus</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2784150</id>
      <content>I especially like the scene in Eat Man Drink Woman where the grandpa cooks a little gourmet lunchbox for his granddaughter to eat at school. 

Penelope Cruz in Volver making the special Spanish dinner for the construction workers comes to mind in recent flicks. </content>
      <published_at>Wed Jul 25 20:26:10 -0700 2007</published_at>
      <parent_id>2783565</parent_id>
      <user>
        <id>11114</id>
        <name>jeanki</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2784222</id>
      <content>Um, anything Penelope Cruz makes is fine with me.....</content>
      <published_at>Wed Jul 25 20:58:29 -0700 2007</published_at>
      <parent_id>2784150</parent_id>
      <user>
        <id>11826</id>
        <name>Phaedrus</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2784260</id>
      <content>Hi Phaedrus,

I mentioned Eat Drink Man Woman upthread.  I love the gourmet lunchbox scene too.  Wish I'd had a grandpa like that ;)</content>
      <published_at>Wed Jul 25 21:23:36 -0700 2007</published_at>
      <parent_id>2783565</parent_id>
      <user>
        <id>99895</id>
        <name>diva360</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2784869</id>
      <content>Oops, guess I missed that, sorry. 

I enjoyed the daily banquets he made for his family, simply awesome.  I remember seeing it in Austin Texas and running around trying to find a Chinese restaurant after the movie that was open at that time of the night.  Had to settle for an all you can eat place.</content>
      <published_at>Thu Jul 26 06:44:41 -0700 2007</published_at>
      <parent_id>2784260</parent_id>
      <user>
        <id>11826</id>
        <name>Phaedrus</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2784321</id>
      <content>I'm surprised no one has mentioned the 1963 movie, Tom Jones, with Albert Finney eating lobster and other things with his fingers, REALLY enjoying the meal and anticipating a hot encounter afterward.</content>
      <published_at>Wed Jul 25 21:55:44 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>12520</id>
        <name>walker</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2784420</id>
      <content>The specially requested "gourmet" Thanksgiving dinner:

Teena (to her young daughter) : "But you love oysters!"

Daughter:  "On the HALF SHELL, with cocktail sauce!  Not in the BLOODY stuffing!"</content>
      <published_at>Wed Jul 25 22:49:40 -0700 2007</published_at>
      <parent_id>2784321</parent_id>
      <user>
        <id>16243</id>
        <name>sherpa50</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2784448</id>
      <content>Mayo and cereal sandwiches from the Breakfast Club!</content>
      <published_at>Wed Jul 25 23:12:25 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>87085</id>
        <name>logographic</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2786675</id>
      <content>Yes!  With pixie sticks!</content>
      <published_at>Thu Jul 26 13:37:02 -0700 2007</published_at>
      <parent_id>2784448</parent_id>
      <user>
        <id>102650</id>
        <name>creativeusername</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2785139</id>
      <content>Who thought of the red velvet armadillo cake in "Steel Magnolias" and didn't think of the "Cupa Cupa Cupa" recipe??
 "A cup flour, a cup of sugar, and a cup of fruit coctail with the juice. Put it all in a pan and bake it 'till it's brown and bubbly! It's really rich so I serve it with a scoop of vanilla ice cream to cut the sweet."</content>
      <published_at>Thu Jul 26 07:56:45 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>114396</id>
        <name>kaelibrown</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2785218</id>
      <content>Call 911, I just went into diabetic shock.</content>
      <published_at>Thu Jul 26 08:15:20 -0700 2007</published_at>
      <parent_id>2785139</parent_id>
      <user>
        <id>11826</id>
        <name>Phaedrus</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2786730</id>
      <content>come on you gotta admit it sounds like a paula deen recipe.  and i did post that she has one i like so i'm not being totally cruel.  :)  </content>
      <published_at>Thu Jul 26 13:50:55 -0700 2007</published_at>
      <parent_id>2785218</parent_id>
      <user>
        <id>99136</id>
        <name>AMFM</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2786786</id>
      <content>The mess kit overflowing with beans being gobbled down in All Quiet on the Western Front.  Julie Christie ordering 4 fried eggs and beef stew in McCabe and Mrs. Miller.</content>
      <published_at>Thu Jul 26 14:05:12 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>13204</id>
        <name>curiousgeo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2786812</id>
      <content>by the way you need (sorry if these are repeats i did read but the list is LONG)
meatballs
animal crackers
" a box of chocolates" - i'm trying to think if there's some other forrest gump thing you could do with shrimp
a poison apple
fast food - supersize me and fast food nation</content>
      <published_at>Thu Jul 26 14:11:35 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>99136</id>
        <name>AMFM</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2786887</id>
      <content>While its not a dish in particular the imaginary food fight scene from Hook always thrilled me when I was a kid watching the movie (and even now!)

The fantastic colors and that HUGE turkey...everything looked so delicious and fun to eat. When Robin Williams charecter finally is able to see the food its just amazing!</content>
      <published_at>Thu Jul 26 14:25:30 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>76776</id>
        <name>Elyssa</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2789536</id>
      <content>Premiere magazine (now only online) currently has a short slideshow of great dishes from movies, many of which have already been listed in this thread.  It's great to see the pictures of the food (I especially love the close up of the timpano).
http://www.premiere.com/features/3970/the-20-most-mouthwatering-movie-moments.html</content>
      <published_at>Fri Jul 27 11:46:27 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>13574</id>
        <name>pamalamb</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2789604</id>
      <content>Has anyone brought up the linguini thrown against the wall in The Odd Couple?  
The pivotal moment in the movie ...
(Also, from the same movie: Malomars, meatloaf, Brown sandwiches and Green sandwiches)</content>
      <published_at>Fri Jul 27 12:06:45 -0700 2007</published_at>
      <parent_id>2789536</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2789759</id>
      <content>From "Jet Lag" (Decalage Horaire) when Jean Reno cooks that middle of the night meal in the hotel kitchen for Juliette Binoche.  I thinks it's an omelette or something.  But it looks great and it's so romantic.  I'd really like Jean Reno to cook me a meal in the middle of the night.  :)

On the other end of the spectrum ... Louis Jourdan in "Octopussy" eating that eyeball out of the head of the animal (a goat?).  ICK.</content>
      <published_at>Fri Jul 27 12:47:04 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>104084</id>
        <name>LNG212</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2899499</id>
      <content>From the otherwise regrettable Godfather III, Andy Garcia teaching Sofia Coppola to make gnocchi. As LNG would say, I'd really like to cook a meal for Sofia Coppola....</content>
      <published_at>Fri Aug 31 06:11:09 -0700 2007</published_at>
      <parent_id>2789759</parent_id>
      <user>
        <id>92534</id>
        <name>alias wade</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2894747</id>
      <content>Charles Laughton as Henry the VIII eating the turkey leg
John Wayne eating the bloody "corn dodgers" in "True Grit"
Not exactly a dish but William Powell and Henry Fonda making 'scotch"
for Ensign Pulver in "Mr. Roberts"</content>
      <published_at>Wed Aug 29 18:06:16 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>11562</id>
        <name>Hue</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2895295</id>
      <content>Easy, but very expensive: a '61 d'Yquem from Nelly and Monsieur Arnaud.</content>
      <published_at>Wed Aug 29 21:33:43 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>10076</id>
        <name>limster</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2900116</id>
      <content>Simply Irressitibel - Crab Napoleon
Spanglish- Egg sandwich
Under the Tuscan Sun - anything!
Flashdance - Lobster and Butter
Like Water for Chocolate - (not the wedding cake!)
Mystic Pizza - pizza
Chocolat - Those hens with a chocolate sauce; truffles
Marie Antoinette- banquets and feasts of any kind
</content>
      <published_at>Fri Aug 31 09:09:34 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>79652</id>
        <name>itryalot</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4922505</id>
      <content>Under the Tuscan Sun -- the food in that movie is really terrific.</content>
      <published_at>Thu Aug 06 08:38:39 -0700 2009</published_at>
      <parent_id>2900116</parent_id>
      <user>
        <id>113176</id>
        <name>jmckee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2902295</id>
      <content>Jamon, Jamon ~ Lot's of pork product, Javier Bardem and Penelope Cruz...Also omelets.

Diner ~ need I say more.</content>
      <published_at>Fri Aug 31 21:32:29 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>107354</id>
        <name>ernie0716</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2902394</id>
      <content>Solid bars of chocolate: Empire of the Sun and Hershey bars, Band of Brothers and D-rations ("He has never tasted chocolate"; and "Eugene: chocolat. Pour vous."), also Hershey bars ("Aw, hey, Hershey bars!" "What, you're saving the Hershey bars for your rear echelon f--- to w---?"), and from Harry Potter and the Prisoner of Azkaban, "Here. Have some chocolate. It really helps." as a remedy for magically-induced despair and depression.</content>
      <published_at>Fri Aug 31 23:06:46 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>123310</id>
        <name>makatiboy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2902582</id>
      <content>Has anyone said bucket 'o spaghetti from the movie "Seven?"</content>
      <published_at>Sat Sep 01 05:48:00 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>102650</id>
        <name>creativeusername</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2999341</id>
      <content>I think my favorite  is the omelet made by the hobo in Tampopo. True artistry.</content>
      <published_at>Wed Oct 03 06:22:39 -0700 2007</published_at>
      <parent_id>2902582</parent_id>
      <user>
        <id>19545</id>
        <name>chefstu</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2999353</id>
      <content>Nobody mentioned the turkey dinner in "The Big Chill" where Tom Berenger's character tested the spaghetti by throwing it against the wall and Glenn Close stuffed the huge turkey bare-handed...</content>
      <published_at>Wed Oct 03 06:29:07 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>122195</id>
        <name>mrsbuffer</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3002807</id>
      <content>"Small scoop of mashed potatoes, five peas, and ... all the ice cream you want."  

James Spader to Maggie Gyllenhaal in Secretary.  There's also the chocolate shake thing he brings her in the end.  But I definitely wouldn't call it a food movie.  No, its something else entirely!</content>
      <published_at>Wed Oct 03 23:22:56 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>69409</id>
        <name>emery_jc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3010771</id>
      <content>I watched an old DVD last night &amp; had forgotten @ the end that my FAVORITE dessert is mentioned in one of my FAVORITE movies, Monster-In-Law.....PEACH COBBLER

[last lines] 
Ruby: [Ruby and Viola walking up stairs into house. Viola still holding the wedding bouquet that she caught]      "And take off that damn dress. You look like a giant PEACH COBBLER. You makin' me hungry... Come on, weathergirl. I'll buy you a box of wine. 
[Viola almost belly laughing at Ruby's joke, walks into house, off screen. Ruby turns around to close the doors and opens her mouth so it appears Viola's laughter is coming from her mouth. Laughter echoes away as Ruby closes her mouth, rolls her eyes, and shakes her head. Ruby closes the doors. With the click of the doors shutting, the screen goes black] 

http://www.imdb.com/title/tt0369735/quotes
--------------------------------------------------------------------------------
</content>
      <published_at>Sat Oct 06 12:33:35 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>124137</id>
        <name>JayVaBeach</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3011115</id>
      <content>Volver, when Penelope Cruz reopens a restaurant while the owner is away, and caters meals for a film crew. And keeps here dead husband in the freezer.

Even if the food didn't look great, Penelope sure did. But the food looks great. The movie is great as well.</content>
      <published_at>Sat Oct 06 15:57:50 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>104864</id>
        <name>Pete Oldtown</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3011358</id>
      <content>Anyone remember Donnie Brasco, with Lefty (Pacino) making coq au vin and telling Donnie all the best chefs are men?</content>
      <published_at>Sat Oct 06 19:16:08 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>130410</id>
        <name>Discoethan</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3019193</id>
      <content>Isn't that the one where he uses a "punch of salt"?  and johnny depp says "you mean a pinch?"  and pacino says "no a punch.  i would have said a pinch if that's what i meant."  (or close to it.)  a PUNCH of salt - an excellent visual!</content>
      <published_at>Tue Oct 09 14:29:52 -0700 2007</published_at>
      <parent_id>3011358</parent_id>
      <user>
        <id>104084</id>
        <name>LNG212</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3047278</id>
      <content>Yep, I think so!</content>
      <published_at>Thu Oct 18 13:22:00 -0700 2007</published_at>
      <parent_id>3019193</parent_id>
      <user>
        <id>130410</id>
        <name>Discoethan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3014488</id>
      <content>Here's one that's usually not mentioned on these strings:

A bowl of chili with plenty of catsup on the side.

"Bad Day at Black Rock"</content>
      <published_at>Mon Oct 08 10:02:12 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>10261</id>
        <name>jbw</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3019099</id>
      <content>"Guess Who's Coming to Dinner" was not the only food related foray by Tracey and Hepburn. In fact, most of their comedies had pivotal food scenes: the disastrous kiss and makeup breakfast in "Woman of the Year," "Adam's Rib" and its' lamb curry dinner, "Pat and Mike's" first "training" lunch and the cold roof top lunch in "Desk Set."</content>
      <published_at>Tue Oct 09 14:04:19 -0700 2007</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>133350</id>
        <name>annabana</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3316057</id>
      <content>What about "Eggie in a Basket" from V for vendetta.. here is a video recipe for it.

http://www.imcooked.com/view_video.php?viewkey=8ca8133fa24680a88d2f</content>
      <published_at>Mon Jan 21 02:29:12 -0800 2008</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>159259</id>
        <name>three1oh</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4147511</id>
      <content>What about Andie McDowell's song in "Michael"... "Pie, pie, I love pie, ....."  And she goes on to list a whole bunch of different pies.</content>
      <published_at>Mon Nov 03 16:51:25 -0800 2008</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>86404</id>
        <name>NadaCook</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4223263</id>
      <content>I was just about to say that.  I remember that scene in that movie more than any other scene.

William Hurt: Do you have pie?

Waitress: We have (lists an enormous list of pies)

William Hurt: Just bring us two of every kind.

I loved watching them feast on the pies and talk about all of the reasons why pie is so wonderful, 'cause pie is wonderful.</content>
      <published_at>Fri Dec 05 11:02:15 -0800 2008</published_at>
      <parent_id>4147511</parent_id>
      <user>
        <id>116495</id>
        <name>Avalondaughter</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4922514</id>
      <content>Yes, the lyrics are by writer Roy Blount, Jr. It's a poem from his book "Soup Songs," a collection of verse about food.</content>
      <published_at>Thu Aug 06 08:42:46 -0700 2009</published_at>
      <parent_id>4147511</parent_id>
      <user>
        <id>113176</id>
        <name>jmckee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4236650</id>
      <content>We've covered quite a few here but i haven't see spagehtti with maple syrup anc candy from Elf.

I believe Bond orders a trout, or some kind of fish dish, in From Russia With Love.</content>
      <published_at>Wed Dec 10 14:18:58 -0800 2008</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>217582</id>
        <name>cannedmilkandfruitypebbles</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4236967</id>
      <content>How about stuffed crab/fried fish from Little Mermaid? "With the cleaver I hack them in two/I pull out what's inside/And I serve it up fried/God, I love little fishes/Don't you?"

Lingonberry Pancakes &amp; White Russians from the Big Lebowski 

And, because I can't resist...Goodburger and orange soda!!</content>
      <published_at>Wed Dec 10 16:09:31 -0800 2008</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>246797</id>
        <name>Daniellabelle</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4919430</id>
      <content>What did they cook in "The Big Night" ? Does anyone remember?</content>
      <published_at>Wed Aug 05 09:12:35 -0700 2009</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>1092553</id>
        <name>aggiecat</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4919450</id>
      <content>Read the beginning of this thread - it's mentioned at the top.</content>
      <published_at>Wed Aug 05 09:18:30 -0700 2009</published_at>
      <parent_id>4919430</parent_id>
      <user>
        <id>10532</id>
        <name>LindaWhit</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4921393</id>
      <content>It's "Big Night".

http://mcslimjb.blogspot.com/</content>
      <published_at>Wed Aug 05 19:08:39 -0700 2009</published_at>
      <parent_id>4919430</parent_id>
      <user>
        <id>10143</id>
        <name>MC Slim JB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4921321</id>
      <content>My life time favorite from Zorba the Greek

How simple a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. All that is required to feel that here and now is happiness is a simple heart.

Also:  There is one sin that God will not forgive, if a woman asks you to her bed and you do not go.

I reread the book every five years for values clarification.

From the way back machine:
A Walk in the Sun:  a crispy apple and some good wine(Thought of this one a lot in Nam.).
Old Boy after being imprisoned and tortured for 15 years, the noodle shop.
Russian vodka and herring in Burnt by the August Sun (?) and Pecularities of National Fishing.
And... the final glass of wine shared by Audrey Hepburn and Sean Conery in Robin and Marion, snif, snif. (I am a softy.)

</content>
      <published_at>Wed Aug 05 18:37:19 -0700 2009</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>93538</id>
        <name>Passadumkeg</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4921703</id>
      <content>My favorite part is when Zorba sees an old man planting an olive tree. He knows the man will probably not live long enough to see it produce olives. He questions the man and the man says, "I live my life as though I will live forever." Zorba retorts that he lives every day as though it's his last. After reflecting a bit, he decides the 2 attitudes are not really opposites.</content>
      <published_at>Wed Aug 05 22:28:24 -0700 2009</published_at>
      <parent_id>4921321</parent_id>
      <user>
        <id>12520</id>
        <name>walker</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4922398</id>
      <content>The meal ordered and delivered in the Stateroom Scene in "A Night at the Opera":

Groucho: What's for dinner?

Steward: Anything you like. Tomato juice, orange juice,
grape juice, pineapple juice...

G: Turn off the juice before I get electrocuted. All right, let me have one of each. And two fried eggs, two poached eggs, two scrambled eggs, and two medium-boiled eggs.

Chico: And two hard-boiled eggs.

G: And two hard-boiled eggs. (Harpo honks horn) Make that three hard-boiled eggs. And some roast beef: Rare, medium, well-done, and overdone. And two hard-boiled eggs. (HONK) Make that three hard-boiled eggs. And eight pieces of French pastry.

C: With two hard-boiled eggs.

G: And two hard-boiled eggs. (HONK) Make that three hard-boiled eggs. (DEEP HONK) And one duck egg. Have you got any stewed prunes?

S: Yes, sir.

G: Give them some black coffee. That'll sober them up. And two hard-boiled eggs. (Incredible number of HONKS) It's either foggy out, or make that 12 more hard-boiled eggs. Rush that along. The faster it comes, the faster this convention will be over.
</content>
      <published_at>Thu Aug 06 08:03:38 -0700 2009</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>113176</id>
        <name>jmckee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4923490</id>
      <content>Barbeque in Gone With the Wind

Mrs. Flax' various foods on a stick in Mermaids

Dirty Harry ~~ no ketchup on hot dogs and he's always eating a burger</content>
      <published_at>Thu Aug 06 12:57:37 -0700 2009</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>109905</id>
        <name>laliz</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5008457</id>
      <content>"Julie &amp; Julia": 
Well, most anything really, but -
I cannot get that chocolate pie out of my mind.
Not the one that was shown later, with the nuts, but the one Julie makes at the beginning.
Anyone know the recipe that was used?</content>
      <published_at>Sat Sep 05 21:18:46 -0700 2009</published_at>
      <parent_id>4923490</parent_id>
      <user>
        <id>78611</id>
        <name>aurora50</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5008766</id>
      <content>orange whip, orange whip... 3 orange whips.</content>
      <published_at>Sun Sep 06 06:34:21 -0700 2009</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>165021</id>
        <name>Firegoat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5008773</id>
      <content>The scallops in "No Reservations" and the big bowl of pasta.</content>
      <published_at>Sun Sep 06 06:41:27 -0700 2009</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>253735</id>
        <name>bayoucook</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5038193</id>
      <content>can't watch "To Catch a Thief" w/o a cold beer and a bucket of fried chicken.

Frances Stevens: You want a leg or a breast?
John Robie: You make the choice. </content>
      <published_at>Thu Sep 17 16:56:02 -0700 2009</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>195694</id>
        <name>edible complex</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5038600</id>
      <content>The best food scene in any movie has no food at all.  It's in The Lady Eve, with Henry Fonda and Barbara Stanwyck.  Eugene Pallette, the marvelous actor who plays Fonda's father (from a very wealthy family) comes down to breakfast, which is served on the veranda on long tables filled with gigantic silver trays covered with bell-shaped covers to keep the bacon, etc. hot.  He gets there late and, after lifting cover after cover, finds that there's no food left.  He then slumps down in a chair, grabs two covers and starts banging them together, shouting "WHERE'S MY BREAKFAST!  WHERE'S MY BREAKFAST!"

A hilarious scene in a fantastic movie.</content>
      <published_at>Thu Sep 17 20:22:38 -0700 2009</published_at>
      <parent_id>5038193</parent_id>
      <user>
        <id>10245</id>
        <name>oakjoan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5038659</id>
      <content>Rabbit Stew in Fatal Attraction and baked ziti in numerous episodes of the Sopranos.</content>
      <published_at>Thu Sep 17 20:59:59 -0700 2009</published_at>
      <parent_id>5038600</parent_id>
      <user>
        <id>76309</id>
        <name>Clicquot</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5041143</id>
      <content>Spaghetti, shrimp and pies from "Defending Your Life".

You like pie?  I'm gonna get you ten pies.</content>
      <published_at>Fri Sep 18 19:19:06 -0700 2009</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>20387</id>
        <name>tobycat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5042600</id>
      <content>The scene in Shawshank Redemption where they each get three cold beers on the roof.  That beer looked goooood. </content>
      <published_at>Sat Sep 19 15:26:48 -0700 2009</published_at>
      <parent_id>2648178</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5201124</id>
      <content>hey guys... you can actually find most of the recipe you talked about on my new blog: www.movierecipes.net. Go check it out and let me know what you think! I am building up more recipes for those of you that both love food and movies.</content>
      <published_at>Sun Nov 22 19:12:57 -0800 2009</published_at>
      <parent_id>5042600</parent_id>
      <user>
        <id>1126680</id>
        <name>movierecipes</name>
      </user>
    </post>
  </posts>
</topic>
