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Jun 10, 2007 02:06 PM

Hunting & Gathering with Angelo Garro (from NPR)

This was on the radio a few years back. It's the story of an Italian blacksmith in California who forages for wild foods and uses it to prepare wonderful meals for his friends. If you missed it, listen to it and read the articles. It's very very good.

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  1. Dave, thanks for the link. I had a NPR "driveway moment" at work when this first aired and think back on it often. I think this is the approach that many foodies aspire to but few attain.