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Random SF DAT Review Trivia Question!

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Chowsmurf Jun 8, 2007 02:24 PM

I have searched every which way till' Sunday for the answer, but it has proved illusive.

A restaurant this year served a course of something pretty minuscule with a cup of smoke trapped in a shot glass on the side. What restaurant was it?

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  1. DezzerSF RE: Chowsmurf Jun 8, 2007 02:34 PM

    Dining Room at the Ritz?

    2 Replies
    1. re: DezzerSF
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      Chowsmurf RE: DezzerSF Jun 8, 2007 02:40 PM

      Yes! It was the dining room at the Ritz with the quail egg. Thanks so much!

      1. re: Chowsmurf
        chaddict RE: Chowsmurf Jun 8, 2007 05:18 PM

        That dish BTW is awesome! The quail egg and caviar are actually on top off the glass (covered in plastic wrap) and they slit the plastic to release the smoke. Or at least when I had it, that's how it was presented. The egg is cooked sous vide for like an hour and has the most incredible texture. I liked this much better than the sous vide egg I had at Coi.

    2. f
      foodfan RE: Chowsmurf Jun 8, 2007 02:35 PM

      Sounds like Daniel Patterson but I don't know for sure. I didn't try any DAT's this year, didn't seem like much special was out there ~

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