NEED AN INCREDIBLE STEAKHOUSE IN BEVERLY HILLS
My parents are coming to visit from Philadelphia in late August. I need a really fabulous, upscale steakhouse in Beverly Hills/Brentwood/Bel Air. No chains -- Philly has a Palm, Morton's, Ruth's Chris -- something more interesting & unique to LA. Many thanks in advance for any suggestions!
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This request has Cut written all over it. The food is good, the service is good, the atmosphere is good, the meat is good... it's all good. The prices are really high, but it's inside the Regent Beverly Wilshire.
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re: glutton
The Grill on the Alley is real old time Beverly Hills. Cut is good, but the whole scene at the Grill at least to me is far more interesting. Mastro's is not worth the money but if you are only interested in the steak side of things then Ruth's Chris is the most consistent of the bunch (but also the most boring).
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re: whatsfordinner
Jar
http://www.thejar.com/
You can also make a reservation through Opentable.com
Side recommendation - Japanese Purple Yams
Sauces - are yummy but some are purists and just want the steak.
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re: pleasedonttakemetobucodibepo
Mastro's would be my choice - best steak I've ever had - but I think it's technically a chain since it recently opened in Costa Mesa also. It is still confined to Southern California though! If you go with Mastro's, you should probably secure a reservation for the downstairs area, as the upstairs area gets really loud so it's probably not great for the parents.
If you choose Cut, make the reservation now - it's the hot spot since it's fairly new, I hear it's pretty tight...
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re: LisaStitch
I would third the recommendation for Mastro's. I don't even live in LA, but this was the first thread in latest threads. I was in Beverly Hills not not long ago and had a really fantastic meal at Mastro's. If you chose Mastro's you must order the decadent lobster mashed potatoes to go along with your steaks. I would say it depends on what sort of folks your parents are on whether you ask to be seated upstairs or downstairs. From my perspective the downstairs was very dull and the upstairs was a great party. Meanwhile, I was there with a group of 12 and we were quite boisterous; we would have stuck out like sore thumbs downstairs. Plus downstairs you'll miss out on the wonderfully cheesy and yet still sort of stylish piano bar act.
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re: LisaStitch
i actually just went back & took a look just to be sure...a couple from 2007, and some from '06 as well...said the lobster was either 'gummy' or overcooked, and one said there was hardly any lobster in them.
may have just been an unlucky few diners...glad you weren't among them :)
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re: cdmedici
190mm was for 45% of the company!!!
fwiw, cut would be my choice for an out of towner only by default - i really didn't enjoy it.
personally, i would go downtown to Pacific Dining Car...great unique LA ambiance and best priced Cali wine list in town....steaks are fine, but nothing to write home about.
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The obvious answer is Cut, Wolfgang Puck's temple to steak in the Regent Beverly Wilshire Hotel (9500 Wilshire Blvd, BH; 310-276-8500).
Sherry Verbila's review for the LA Times is here: <http://www.calendarlive.com/dining/cl...>
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