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Jun 5, 2007 07:22 PM

Radamer and other Polish cheeses

I'm learning what to order at the Polish delis in my neighborhood, mostly by pointing, smiling, and taking things home to try. In this way I discovered I love Radamer, a mature cow's milk cheese with a nutty, fruity finish that reminds me of idiazabal.

Can anyone recommend other similarly complex Polish cheeses? I want to be more adventurous, but I don't read Polish (although not for lack of trying)!

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