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Jun 5, 2007 07:22 PM
Discussion

Radamer and other Polish cheeses

I'm learning what to order at the Polish delis in my neighborhood, mostly by pointing, smiling, and taking things home to try. In this way I discovered I love Radamer, a mature cow's milk cheese with a nutty, fruity finish that reminds me of idiazabal.

Can anyone recommend other similarly complex Polish cheeses? I want to be more adventurous, but I don't read Polish (although not for lack of trying)!

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