Leftover Teriyaki Thin cooked beef, what to do?
- funholidaygirl Jun 5, 2007 07:20 PM
I have a lot of leftover sandwich steak marinated in teriyaki that I cooked on the grill. I do not feel like fried rice. Anybody have any suggestions. It is pretty thin but it does have a good teriyaki flavor.
Since fried rice is out -
Add to an omelet
make a sandwich with thin sliced cucumber and thin sliced onion (really good with a garlic bread sub style sandwich)
shred it, boil a couple eggs, peel em & boil again in soy sauce, cut in half and serve with hot white rice with the shredded meat.
I wrap it around par boiled string beans and then broil it so the meat gets a little charred. Nice appetizer. I have also threaded it onto skewers with mushrooms, cherry tomatoes, green onions, whatever I have handy and then bbq or broil them up. Can also make musubi, using a spam musubi maker.
I usually make salad with leftover marinated, grilled flank steak. Had it a couple of days ago, actually. Since the marinade I make is Asianesque, it would work fine with teriyaki. I just made a regular oil and vinegar dressing with added garlic and mustard. Tastes great.
THanks for everybody's suggestions. I made a Vietnamese Beef Noodle soup that was pretty good. I had Thai basil in my herb garden and many other of the ingredients. I bought beef broth but next time I will buy the low sodium type. Of course it did not stop me from eating three full bowls.