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Oct 29, 2005 05:36 PM

Pumpkin Ramen Maddness or the power of Chowhound

  • y

Today RWCFoodie and I drop by Halu Ramen to try the Pumpkin Ramen. We got there at 11:00 AM half an hour before opening since they only have twenty serving per meal. Did not want to miss this yearly treat. There were ten people waiting for Halu Ramen to open.

I was never a ramen fan before in my mind noodle is noodles. Well I was very impressed with fresh ramen. It was worth the ride down the Penisula for this treat.

I found the broth to rich without being over powering the rest the dish. The fresh noodles were of course fresh and toothy to the bite. I feel like learning to make this noodle myself (just a pipe dream). Very filling and wonderful for a cool day expect it warmed up.

What was interesting that there were at least three other tables where Chowhounds took over. The power of Chowhound and Ms. Wong.

I will let the other pitch in on their opinion of the noodles.

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  1. Darn. I was thinking about going to Halu today, but decided just to go home and eat leftovers.

    1. I tried the pumpkin ramen ($9.50) and thought it was ok. I was expecting a very heavy pumpkin flavor, but didn't taste any pumpkin at all. It was like eating fettucine w/ some pork, parmesan cheese (got clumpy and sank to the bottom of the bowl), onions, nori. I dumped at least 10 tiny spoonful of garlic paste into my bowl.

      Ben ordered the Halu Ramen Cha Shu-which I preferred the noodles more-thin, chewy, delicious.

      They don't have appetizers at lunch. We wanted the cold tofu dish but couldn't get it--only for dinner.

      Cash only place!!
      Ramen Halu, 375 Saratoga Ave, SJ

      Then we walked over to Bijan Cafe (corner of Kiely & Saratoga Ave. One short block over. Get a number and then they'll help patient if there are people ahead of you. Got a Cafe Au Lait-just ok, and a slice of Princess Cake (2.99) I love Princess Cake and this was good. Good marzipan, cream, raspberry jam, moist yellow cake. Hope to try the Bijan special sandwich, Olivea $4.99 w/ chipeas, potatoes, egg salad. They take credit card over $10--good to know.

      Bijan Cafe, 441 Saratoga Ave, SJ 95129

      Have to try Harry's Hofbrau one day-they have many locations. One across the street from Ramen Halu, and San Leandro.

      2 Replies
      1. re: Arlene

        And if you want a really good latte next time, then head out to the little cafe hidden behind McDonald's in the little strip mall that houses a dry cleaner and a Yummy Yogurt. The staff is friendly and they roast their own coffee.

        1. re: Arlene

          I too was hoping for a heavier pumpkin flavor and was disappointed in that respect. Everything else in the bowl was good (loved the parmesan on top of the cha-shu) and the pumpkin (kabocha?) chips were perfect. Perhaps I just need to reset my preconceived notion of what pumpkin ramen is.

          Tried to go over the Bijan/Lion Market, but the parking lot there was a zoo -- your idea of walking makes more sense, but my wife had intended to do a bit of shopping at the Lion Market.

        2. I really enjoyed the special pumpkin ramen! Thanks Yimster for getting us there early. I couldn't believe the line that formed behind us. We placed our orders and soon we were served. The bowl is every bit as attractive as Melanie's pix - I loved the nori bats and would have liked more of the fried pumpkin strips! The broth was so flavorful. I was surprised that the noodle looked like fettucine. I haven't eaten much ramen so I don't have much of a frame of reference but it surprised me that it didn't look like any ramen I've ever eaten. I really couldn't tell if I tasted pumpkin or not but it was so delicious that it didn't matter to me! Maybe one of these days I'll have to cook up some kabocha and try my hand at making this noodle treat... Watch the Home Cooking site - I promise to post if I give it a try.

          2 Replies
          1. re: RWCFoodie

            Let us know if you try making this; I don't think it would be that hard w/ the proper equipment.

            I haven't eaten much ramen in my life, but I assumed that these fettucine-style noodles weren't traditional at all. I thought it was a creative twist that took some Italian influence and played off of the grated parmesan. While a round ropey noodle like the one in the Halu ramen had a better texture to my taste and balanced the broth more effectively, these special noodles were more fun and still made well.

            I will say that I was very, very full about 20 min. after the meal. We stopped by Lion market down the street and I felt like I was rolling down the aisles. In fact, I skipped dinner that night. Not an everyday noodle soup like pho for me, but great comfort food on a cold day now and then.

            1. re: Carb Lover

              Saw a Japanese chef making ramen on Iron Chef one time and there was not much equipment needed. Just a very large heavy knife to cut the noodles.

              May have too get use of a large kitchen and have a crack at it someday.

          2. Madness indeed! After getting stuck in the shopping vortex known as Fry's Electronics, Y and I rolled into Ramen Halu's parking lot around 1pm today (Sunday). I was worried that the pumpkin ramen would have been depleted for this lunch service and then became more discouraged when I saw about 15 hungry patrons w/ ramen rabies (some foaming at the mouth) waiting for a table. I wondered if the place had always been this busy or if the Mercury News article on our esteemed Ms. Wong (which was proudly displayed on their bulletin board) had a noticeable impact...

            We put our name down on the wait list and figured it would be at least half an hour, so we wandered around. Y was parched and hungry, so we stopped in the little Indian market next door and got what I think of as Indian trail mix (we chose "dal muth") and some sort of lemon drink. Lemon drink was interesting and had a subtle ginger flavor and the dal muth mix was crispy, spicy, and unexpectedly addictive. We wondered if the Indian guy was glad he was next to Halu...

            We didn't eat much so that we could save stomach space for ramen, which I expected to be quite rich and filling. Our name was called after only 20 minutes of waiting, not bad at all! We knew exactly what we wanted...special pumpkin ramen and signature Halu ramen. I was so happy when the waitress confirmed that pumpkin was still available! Left and middle photos below are of the pumpkin ramen (I dug up the noodles for the 2nd photo for you to see). Right photo is of the Halu ramen.

            Was it worth the wait and did it live up to the hype I've been hearing over the last year? Without a doubt, it was everything I expected and more. No words (not even Melanie's descriptive ones) or photos prepared me for the magical potion of broth and kaleidascope of flavors and textures.

            The pumpkin ramen broth was made w/ a mix of pork, chicken, dried fish, and vegetables. Very complex and unlike any other broth I've ever tasted before. It would playfully dance from savory to sweet. As others said, the pumpkin noodles were similar to fresh fettucine...plush, slippery, and delicious! I def. tasted the pumpkin (I'm pretty sure it was kabocha squash) and wouldn't want it to be any stronger in flavor since I think it would have made the dish too sweet and cloying. Loved the fried kabocha chips, and texture reminded me of thin plaintain chips. The boiled egg half was like a sinful dessert. Cha-shu was tender and delicate. Thought the browned corn and onions worked well, and the parmesan was a creative touch...

            Y's Halu ramen was equally mesmerizing. I had envisioned a thicker, richer broth and thicker noodles (closer to udon size), but this prep was perfect. More salty and savory than my broth and soy sauce flavor was more vivid. Even though both broths were clearly rich and fatty, the mouthfeel was amazingly luscious and not offensively greasy. Loved the noodles that came w/ the Halu.

            Y always hemmed and hawed when I suggested going to Halu in the past b/c he never thought ramen would be worth it. He must have praised his bowl about 20 times today, and I don't think it will take much arm-twisting next time. Service was very efficient, and the staff were working their tails off and looked like they were burning lots of calories rushing around. I was enlightened today and can't wait for a return visit!



            3 Replies
            1. re: Carb Lover

              I too was never a big fan of ramen, because I always think of the dried package verison. But fresh ramen like all fresh noodles have a life and taste of it own.

              Now ramen will have it places next to hand pulled noodles and fresh rice noodles rolls in my list of must haves.

              As I already posted with in ten minutes of opening there was a line of ten people waiting for a seat.

              I wonder if the twenty orders per meal is true. Since on Saturday there were at least ten orders of the pumpkin noodles order at this first seating. So if you showed up at 1:00 PM and they still had the noodles.

              1. re: yimster

                Yeah, I also thought that they might fill more than 20 orders per service period. I didn't see anyone else w/ the pumpkin ramen so maybe it was moving more slowly on Sunday? Today's the last day for pumpkin ramen!

                I really liked the vibe of the place and the small focused menu. While they take their ramen seriously, the staff looked like they were having fun and some had Halloween accessories on. All the customers looked so gratified from and fixated on their bowls.

                While dried rice noodles are more traditional in pho, I really wish that some places used fresh noodles after having this ramen experience!

                1. re: Carb Lover

                  On Saturday, outside of the initial orders of pumpkin ramen, I don't think they were getting all that many takers. There was a large table next to mine (in the "corral") and not a one of them order pumpkin. That table and many of the customers in line were Chinese and I'm not sure they were there for the pumpkin ramen. My wife (she's from China) thought the concept of pumpkin noodles was just odd.

            2. I should have expected. I walk in the door of Ramen Halu and the first face I see is Yimster's. And then RWCFoodie swivels around with a grin on her face. Now I know I'm in a Chowhoundish sort of place!

              Lack of pumpkin taste aside, I really enjoyed the pumpkin noodles Thanks, Melanie for introducing this rarity to your fellow hounds.