Could you post or suggest one of these recipes?
I made chicken in rose petal sauce one year for Valentine's Day, using a recipe from Like Water for Chocolate. I love that soft subtlety.
I would love to try rose-infused ice cream, with the petals too of course! My sweety's birthday is coming up and this would be perfect....
Claudia Fleming (former chef of NYC's Gramercy Tavern) has a recipe for a rhubarb rose cobbler with rose cream. It takes both rose water and rose preserves and it is really delicious. I made it earlier this spring. This recipe can be found in her cookbook, The Last Course, and possibly through the NY Times website (they printed it several years ago). The Last Course also contains other rose-oriented recipes (rose meringues, rose parfaits, and goat yogurt rose mousse) that sound very yummy.