Good fried fish in St. Louis?
As a native Bostonian I really miss the plethora of good fish joints back home.While there are some credible but expensive places for fish here, I have yet to find decent, reasonably priced fried fish/shellfish here. It seems that Culvers, the Wisconsin based chain, is as good as it gets.
Any suggestions? And while I'm dreaming, any places with fried clams with the bellies?