California Roll N Sushi on Westwood Blvd. ?
I have to say, it's not terrible. The portions are large (I know, not #1 concern for a sushi place) and it's really cheap.
However, it is the kind of place where I would go for more simple rolls with lots of cooked and/or marinated ingredients rather than trying to focus on sashimi (California rolls, unagi rolls, spicy tuna). Their salmon is usually not bad, but the other fish varies.
Incidentally, they do serve the Italian fro-yo of the Pinkberry variety that is slowly saturating LA.