Blueberries and Raspberries
- lollya Jun 3, 2007 11:44 AM
I am a glutton for blueberries. I adore them. I just got my new issue of Cooks Illustrated and am joyously jumping to try the blueberry scones...But I'm wondering what other wonderful recipes may be out there that I am missing, beyond the muffins??? Any salads? Cakes?
Also, I just purchsed a raspberry bush for our yard. Oh, how I wanted the blueberry one, but I'm a first time gardener (outside of pots) and wasn't sure if I had the acidic soil required for them to grow. Thus, a raspberry bush was the second choice (and a good one)....so...if you have any wonderful recipes for raspberries...I'd LOVE them as well.
Chowhounds, my berries are in your hands.
Hope they don't stain em.
Thanks, as always.
Pancakes, because they're so quick and there is so little between you and the blueberries.
Good in Irish soda bread.
Sauce for pork chops--little red wine, some blueberries, a clove, touch of honey if needed, optional finish with butter. A few blueberries go a long way in such sauces.
re: Sam Fujisaka
There's a recipe for berry pancakes on my blog (May). Raspberries are great added to other pies, particuarly apple, and the same combination makes beautiful applesauce. If you like NY-style crumbcake, I like to put a layer of blueberries lightly cooked into a loose preserve between the cake and the crumbs.
mix blueberries and raspberries together, along with other seasonal berries or maybe a perfect pink peach (cut into segments) and drizzle with balsamic reduction.
Blueberries are great in coffeecakes, especially recipes with sour cream. I've also seen recipes where you make vanilla custard and pour it once chilled over blueberries, and serve topped with a sprinkling of brown sugar. Blueberry cream cheese tarts are fabulous. I made one for a dinner party years ago and it was a hit. My neighbor asked somewhat abashedly to take home the leftover tart; she liked it so much. The recipe was from the Greens cookbook, if I recall.