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Fay Da Bakery - What's your best pastry?

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foodcritik Jun 2, 2007 09:07 PM

I love their coffee and cheesecakes

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    theannerska Jun 3, 2007 03:42 AM

    I grew up on those egg custard tarts and the impossibly light sponge cake - later switched over to what they call "Japanese cheesecake" for a little while, but went back to the sponge cake. Yum...

    1. E Eto Jun 3, 2007 11:43 AM

      I still enjoy the mango sweet rice cakes.
      http://www.chowhound.com/topics/196445

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