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Hugo's in Sherman Oaks (Coldwater/Riverside) has a pure turkey meatloaf made with organic (I think) or natural turkey but I have never had it because they put bell peppers in it and I detest bell peppers. Hugo's has some really interesting and healthy food. You know, I might be wrong, it might be a turkey burger at Hugo's, not a meatloaf, but it definitely has bell peppers. I think Stanley's has a turkey meatloaf too but again I have the pepper issue and I know they put them in their meatloaf.
Also, Daily Grill used to do a really good turkey meatloaf without any nasty peppers, and the serving was enough for two meals (well, maybe not for you based on reading your highly interesting travel posts!). But I generally dislike going to Daily Grill so I haven't had it in a few years, so I don't know if it's still the same.
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re: kevin
They taste metallic to me and their taste permeates and overwhelms anything they are in. But I love spicy peppers, it's just the bells that I don't like. And lots of restaurants put them in food where they don't belong (such as crab cakes or...meatloaf), or strew them around as "garnish."
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