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It's early for huckleberries and they are getting very expensive. When we were in Montana two years ago, they were about $48/gallon.
Most pickers (they are all harvested in the wild by individual pickers) are out there competing with the grizzlies for them, so it's a dangerous business. They are stored or sold frozen for confectioners or bakers at a local level. I googled 'frozen huckelberries' and came up with this:
http://www.nwwildfoods.com/products.cfm?CatID=6&gclid=COa36LXZwowCFQ5IYAodmQl8Wg.Good luck--I'm a huckleberry fiend myself!
here's an article about he current craze of restaurant use, from last year at sfgate(sf chronicle online):
http://www.sfgate.com/cgi-bin/article...›1 Reply
