Anyone ever have the Chateaubriand at Keens?

[steakrules85]

I want to try their Chateaubriand for two and want to know if anyone has ever had it. My favorite cut is the Porterhouse (Luger is my favorite restaurant) and I know Keens is supposed to do a great porterhouse as well. Which is better?

[burp]

try their mutton chops, its like eating filet mignon. and probably the only place that has mutton chops is Keene's

[RGR]

While Keens signature dish is the "mutton" chop, we all know now that it isn't actually mutton.

And, btw, the lamb chops are sensational!

[steakrules85]

im a steakman and thats what i want but i have heard about their mutton chops.

[snaporaz]

For beef at Keen's I'd say the mastodontic rib chop can't be beat... but between Chateaubriand and Porterhouse I think the latter would be a no-brainer. IMHO pure tenderloin cuts are just bland albeit tender vessels for sauce. And you do get a bit of filet on the porterhouse anyway.

[steakrules85]

Rib chop meaning prime rib or ribeyee??

[snaporaz]

Sorry, I meant prime rib.

[Ora]

Never had it, but the prime rib hash in the pub is delicious!