Anyone ever have the Chateaubriand at Keens?
I want to try their Chateaubriand for two and want to know if anyone has ever had it. My favorite cut is the Porterhouse (Luger is my favorite restaurant) and I know Keens is supposed to do a great porterhouse as well. Which is better?
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try their mutton chops, its like eating filet mignon. and probably the only place that has mutton chops is Keene's
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For beef at Keen's I'd say the mastodontic rib chop can't be beat... but between Chateaubriand and Porterhouse I think the latter would be a no-brainer. IMHO pure tenderloin cuts are just bland albeit tender vessels for sauce. And you do get a bit of filet on the porterhouse anyway.
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