I want to try their Chateaubriand for two and want to know if anyone has ever had it. My favorite cut is the Porterhouse (Luger is my favorite restaurant) and I know Keens is supposed to do a great porterhouse as well. Which is better?
steakrules85
Jun 01, 2007 08:09PM
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Never had it, but the prime rib hash in the pub is delicious!
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For beef at Keen's I'd say the mastodontic rib chop can't be beat... but between Chateaubriand and Porterhouse I think the latter would be a no-brainer. IMHO pure tenderloin cuts are just bland albeit tender vessels for sauce. And you do get a bit of filet on the porterhouse anyway.
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Rib chop meaning prime rib or ribeyee??
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Sorry, I meant prime rib.
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try their mutton chops, its like eating filet mignon. and probably the only place that has mutton chops is Keene's
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While Keens signature dish is the "mutton" chop, we all know now that it isn't actually mutton.
And, btw, the lamb chops are sensational!
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im a steakman and thats what i want but i have heard about their mutton chops.
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