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Arrowroot for fruit pie filling?

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I was planning to make a cherry pie tomorrow. I don't have any tapioca on hand but do have some arrowroot. I've never used anything but tapioca. Does arrowroot work for thickening fruit pies? If so, is it a one to one ratio?

If not, I'll go get tapioca in the morning. Don't want to ruin the pie.

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