- hrhboo Jun 1, 2007 11:09 AM
Being such a huge fan of Musha, it took me a while to get round to trying Furaibo on Sawtelle. I finally made it over there last night, and thought everything was fantastic!
The menu is huge so Mr Boo and myself only managed to sample a few dishes. We had chicken liver skewers (great), yuzu chicken wings on skewers (awesome), bbq ribs (good but extremely fatty) and fried rice (great). We saw so many other tables enjoying spicy fried wings so got an order of those too (fantastic). Total bill for an amount of food that could comfortably feed 4 people plus a large Asahi and a large Sapporo came to under $40. Bargain.
We are definitely going back very soon to try lots more stuff. What are your favorite dishes that we shouldn't miss out on?
I really like the baked oysters, and the agadashi tofu. If you haven't already, try Hide, which is just north of Furaibo in the Japanese-style building. They're cash only but they're relatively cheap (for sushi) and delicious too! They aren't into fancy Americanized sushi, but more traditional stuff. I love it.
haven't been in about a year, but as mentioned:
and the duck breast. a must, at least for me.
never had the chicken skewers there since yakitoriya is nearby.
Anyone got an update on whats good at this place? I went twice last week and got:
Honey Mustard Yakitori
Furaibo Chicken Salad
Eggplant with ground beef/pork
The yakitori was dry and charred but edible. The only BAD dish I had was the Furaibo Chicken Salad. OMG, it was swimming in their mayo/dressing. This one made me feel sick. The mayo was thick that it stuck to the lettuce so I couldn't wipe it off.
My favorite has to be the Eggplant with ground beef/pork. So so tasty. Everything else we got was average.
I feel like I should move on to Musha. Agree?
my favorites have been covered but i'll just double up:
teba saki extra spicy, which in japanese terms simply means extra salty
kaki fry (fried oysters)
korokke (potato croquettes)
i guess youre seeing a theme here. anything deep fried!
i used to love the rare grilled duck breast but the last few years i've felt it kinda sucked so i dont order it anymore...
The next time you're there.. try their beef tataki! It's delicious. Fried halibut, agedashi tofu or agedashi nasu, sweet tebasaki wings and their salmon ochazuke is great! mmmm!