BYOB in San Diego?
I currently live in Chicago where there's an abundance of BYOB restaurants (ethnic, American, fancy, casual...). I'm moving to San Diego soon and wondering if there's any in the area? I tried googling and didn't come up with anything.
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re: Captain Jack
That's a great rec Cap'n. However, the last time I ate at the restaurant - I'm a regular takeout customer, but only sit in to eat 2-3 times a year - they were very nervous about us having beer/wine. Several other clients seemed to have caught on to the BYOB and the staff were asking us to keep our bottles under the table and not to sit directly beside the windows. Mind you, this was a busy Friday night, so maybe during the week it wouldn't be as big a problem. I just love the staff there and would hate the idea that enjoying a bottle with some great Thai might get the owners in trouble...
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Not only will they allow it, they will put it in their refrigerator and bring it out when you're ready. And they have some of the best food in town.
Ready?
Sab-e-lee.
But I suspect this no longer applies for the OP, and this little piece o' history is from 2007.
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Sab-e-lee
2405 Ulric Street, San Diego, CA 92111 -
I think it is illegal to BYOB to a restaurant if you sit on a patio that doesn't have a wall or something silly like that. The ABC is very uptight in this area about you enjoying a drink with your meal.
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re: MrKrispy
Seems the ABC in now very uptight about any establishment that allows BYOB inside or outside. Apparently it has always been illegal and now they are enforcing it. A restaurant must have a beer and wine license to be able to permit customers to consume wine in the establishment.
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re: schellter
Are there any restaurants without a beer/wine license where one would actually WANT to bring in a bottle of wine? All I can think of are fast food restaurants. Are there any others?
Also, could you elaborate a bit on what you mean by saying the ABC "is now very uptight about any establishment that allows BYOB inside or outside..."? I assume you mean just establishments without b/l licenses?
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The Marine Room. Yes, the Marine Room has repealed its $25-per-bottle corkage fee...but only for the first 2 bottles
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re: okletseat
I bet you that Lisa Redwine had something to do with that one!!????
She was hired to run their sister restaurant and would not be surprised if she has some clout there as well.
I could be wrong, but it seems rather coincidental that they changed this policy so soon after they hired her.
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WE recently jazzed up a cheap dinner at Point Loma Seafood. They are compleatly BYOB, you need to bring your own opener and cups/glasses.
On a more serious note, we have an extensive wine collection, we will have stuff that is better than most lists, I generally bring my own and pay the corkage. We have done this at Laurel amd otehr fine places.
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Hi All-
Thanks for the recs. I suppose the main difference is that in Chicago, restaurants will purposely open as BYOB. In fact, some restaurants' only redeeming quality is that it is BYOB. It's not that easy for new restaurants to obtain a liquor license in the city, so its become somewhat trendy not to offer alcohol and just let patrons bring their own. Just a different culture I guess! I'll have to check these out. -
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