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Which Chow Recipes Have You Tried?

puppymomma Jun 1, 2007 08:14 AM

I am going to make the (http://www.chow.com/recipes/10376) Coconut Rice with Black Beans and Fried Plantains when I get home.

It made me wonder which Chow recipes have you tried and liked? Do you have a favorite?

Meryl
http://theoccasionalcook.blogspot.com/

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    Augusta RE: puppymomma Jun 1, 2007 09:15 AM

    I made the braised red cabbage w/bacon recipe which turned out great
    http://www.chow.com/recipes/10712

    and the vegan chocolate cupcakes which also were a hit. I ended up buying the cookbook where this recipe came from because I liked the cupcakes so much.
    http://www.chow.com/recipes/10794

    1. free sample addict aka Tracy L RE: puppymomma Jun 2, 2007 12:26 AM

      I tried the grilled greek salad. Will definitely make again.

      http://www.chow.com/recipes/10924

      1. j
        Joburger RE: puppymomma Jun 2, 2007 04:13 AM

        I've made the pasta with broccoli - simple, easy and really tasty

        http://www.chow.com/recipes/10763

        3 Replies
        1. re: Joburger
          s
          slowfoodgrrl RE: Joburger Jun 2, 2007 09:38 PM

          I finally bought my first tin of anchovies yesterday. (Childhood trauma with a Caesar salad kept me away from them till now.) Would you recommend this as a good intro to cooking with -- and more importantly, eating -- anchovies? Thanks.

          1. re: slowfoodgrrl
            m
            mar52 RE: slowfoodgrrl Jun 2, 2007 10:15 PM

            The Kulfi.

            Simple and so yummy!

            1. re: slowfoodgrrl
              n
              nyfoodjoe RE: slowfoodgrrl Jun 2, 2007 10:45 PM

              Yes because the anchovies will be incorporated into the dressing(unless you choose to garnish the salad with the little guys) and you will not have the visual..

          2. PamelaD RE: puppymomma Jun 3, 2007 04:41 AM

            We made the oregano marinated grilled chicken last night:
            http://www.chow.com/recipes/10926

            We love butterflied grilled whole chicken and do it a lot in the summer and this marinade was a winner.
            I find it physically imposible to actually follow a receipe verbatim! So... I added a couple of garlic cloves and a pinch of smoked paprika. My ratio of thyme to oregano (both fresh from my herb garden) was more like one-to-one. I saved about 1/4 cup of marinade (did not touch the raw chcken) to drizzle over the final grilled product.... yummy.

            Served this with maple mashed sweet potatoes and hericot verts (steamed in a foil packet with green onions on the grill).

            P

            1. chloe103 RE: puppymomma Jun 3, 2007 08:50 AM

              Galleygirl's pear tart!

              Best simple cake/breakfast treat/afternoon snack I've ever met or made.

              Lots and lots of threads about it - this isn't the original (which I couldn't find on a quick search), but it does include the recipe: http://www.chowhound.com/topics/27773...

              1 Reply
              1. re: chloe103
                pancake RE: chloe103 Jun 3, 2007 10:13 AM

                I made the buffalo chicken tenders with blue cheese coleslaw. Definately interesting. The coleslaw had a great flavour, but next time I will cut down on the amount of dressing applied as it was very creamy. The chicken came out quite well. http://www.chow.com/recipes/10831

                I have also made the lasagna alla bolognese. It was a hit. The sauce is definately a keeper recipe. http://www.chow.com/recipes/10834

              2. chowser RE: puppymomma Jun 3, 2007 12:32 PM

                One I've made a few times is the big ginger cookies.

                1. Cynsa RE: puppymomma Jun 3, 2007 03:01 PM

                  For our Mother's Day picnic last month, I baked the Fresh Ginger Cake. This recipe is a keeper - quick, easy, delicious.
                  http://www.chow.com/recipes/10684

                  1. amyzan RE: puppymomma Jun 3, 2007 05:22 PM

                    I made the molten walnut cake http://www.chow.com/recipes/10787 and baked it in ramekins rather than the cake pan. You can read my process there at the recipe. They're incredibly good, but definitely a special occasion dessert, very rich.

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