Which Chow Recipes Have You Tried?
I am going to make the (http://www.chow.com/recipes/10376) Coconut Rice with Black Beans and Fried Plantains when I get home.
It made me wonder which Chow recipes have you tried and liked? Do you have a favorite?
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I made the molten walnut cake http://www.chow.com/recipes/10787 and baked it in ramekins rather than the cake pan. You can read my process there at the recipe. They're incredibly good, but definitely a special occasion dessert, very rich.
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For our Mother's Day picnic last month, I baked the Fresh Ginger Cake. This recipe is a keeper - quick, easy, delicious.
http://www.chow.com/recipes/10684 -
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Galleygirl's pear tart!
Best simple cake/breakfast treat/afternoon snack I've ever met or made.
Lots and lots of threads about it - this isn't the original (which I couldn't find on a quick search), but it does include the recipe: http://www.chowhound.com/topics/27773...
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re: chloe103
I made the buffalo chicken tenders with blue cheese coleslaw. Definately interesting. The coleslaw had a great flavour, but next time I will cut down on the amount of dressing applied as it was very creamy. The chicken came out quite well. http://www.chow.com/recipes/10831
I have also made the lasagna alla bolognese. It was a hit. The sauce is definately a keeper recipe. http://www.chow.com/recipes/10834
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We made the oregano marinated grilled chicken last night:
http://www.chow.com/recipes/10926We love butterflied grilled whole chicken and do it a lot in the summer and this marinade was a winner.
I find it physically imposible to actually follow a receipe verbatim! So... I added a couple of garlic cloves and a pinch of smoked paprika. My ratio of thyme to oregano (both fresh from my herb garden) was more like one-to-one. I saved about 1/4 cup of marinade (did not touch the raw chcken) to drizzle over the final grilled product.... yummy.Served this with maple mashed sweet potatoes and hericot verts (steamed in a foil packet with green onions on the grill).
P
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I tried the grilled greek salad. Will definitely make again.
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I made the braised red cabbage w/bacon recipe which turned out great
http://www.chow.com/recipes/10712and the vegan chocolate cupcakes which also were a hit. I ended up buying the cookbook where this recipe came from because I liked the cupcakes so much.
http://www.chow.com/recipes/10794







