<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>406993</id>
  <title>Favorite SF Restaurants for the Money</title>
  <published_at>Thu May 31 18:34:13 -0700 2007</published_at>
  <post_count>28</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2619051</id>
        <content>My favorite SF restaurants for the money....

Ryoko's 
Millenium Restaurant
Frascati
Burma Superstar
Lemon Grass

What are your favorites?  </content>
        <published_at>Thu May 31 18:34:13 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>102382</id>
          <name>james09</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2619544</id>
      <content>Chenery Park.</content>
      <published_at>Thu May 31 22:42:48 -0700 2007</published_at>
      <parent_id>2619051</parent_id>
      <user>
        <id>80141</id>
        <name>ccbweb</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2620753</id>
      <content>Thanks!  </content>
      <published_at>Fri Jun 01 10:32:57 -0700 2007</published_at>
      <parent_id>2619544</parent_id>
      <user>
        <id>102382</id>
        <name>james09</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2621399</id>
      <content>As I've been thinking more about it, I also think I'd include Roti in West Portal and Gialina in Glen Park as good for the money options.  They're both places where its possible to spend quite a lot, but theyr'e also places where if you don't drink much and split a dessert, you can get out for a farily low cost but having had exceedingly well prepared food.  This is a great topic, I think...I always judge a restaurant based on the total package of food, service, price, etc...and getting what you pay for always seems to leave one feeling pretty good about it all.</content>
      <published_at>Fri Jun 01 13:19:40 -0700 2007</published_at>
      <parent_id>2620753</parent_id>
      <user>
        <id>80141</id>
        <name>ccbweb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2623108</id>
      <content>For bang for buck I'd definitely say Chez Maman on Union. Always perfect. I also think although I spend an obscene amount of money there Zushi Puzzle on Lombard - he could charge more than triple for his live uni, live scallop, and fresh albacore, toro and butterfish - worth every penny! Also definitely Capannina on Union for higher end Italian and Parma on Steiner for every day Italian - both are great prices for the quality of the food.</content>
      <published_at>Sat Jun 02 09:16:56 -0700 2007</published_at>
      <parent_id>2619051</parent_id>
      <user>
        <id>27927</id>
        <name>mrsricho</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2624734</id>
      <content>Chez Maman on 18th is great too, if that one is easier. I actually prefer it because the place is less of a scene and the food seems more enjoyable in the more pleasant atmosphere. </content>
      <published_at>Sat Jun 02 23:00:47 -0700 2007</published_at>
      <parent_id>2623108</parent_id>
      <user>
        <id>15083</id>
        <name>sgwood415</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2627794</id>
      <content>I have to disagree with you on Chez Maman.  Had a very disappointing brunch there.  Sat outside and gazed wistfully at Rose's across the street.  Thoroughly agree with you on Capannina, though.  I live nearby, and when I first moved to the neighborhood, I ate there six times in eight weeks.  Love Garibaldi's on Presidio too.</content>
      <published_at>Mon Jun 04 10:19:20 -0700 2007</published_at>
      <parent_id>2623108</parent_id>
      <user>
        <id>18756</id>
        <name>laurafrofro</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2623212</id>
      <content>Lahore Karahi 612 O'Farrell. Some of the best Indian food, generous portions for very little money....and my favorite part, it's BYOB.  </content>
      <published_at>Sat Jun 02 10:05:09 -0700 2007</published_at>
      <parent_id>2619051</parent_id>
      <user>
        <id>12975</id>
        <name>Kristine</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2628131</id>
      <content>Agree. And if you say spicy, it comes out spicy. 
The fish tandoori, when cooked well, is great 'for the money'.  You get 4-5 big hunks of fish served sizzling with onions for $10. </content>
      <published_at>Mon Jun 04 11:36:37 -0700 2007</published_at>
      <parent_id>2623212</parent_id>
      <user>
        <id>11770</id>
        <name>Big Larry</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2628412</id>
      <content>Lahore Karahi is definitely excellent value for money. I'd add Thai House Express (on Larkin) and Darbar (Polk Gulch) to this category as well.</content>
      <published_at>Mon Jun 04 12:37:48 -0700 2007</published_at>
      <parent_id>2628131</parent_id>
      <user>
        <id>49974</id>
        <name>osho</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2624164</id>
      <content>Il Pollaio on Columbus in North Beach

grilled chicken
lamb chops (shoulder chops)
pork chops
italian sausage

All grilled, excellent value</content>
      <published_at>Sat Jun 02 17:20:33 -0700 2007</published_at>
      <parent_id>2619051</parent_id>
      <user>
        <id>43891</id>
        <name>poulet_roti</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2624738</id>
      <content>Aziza. The most amazing food at the most affordable price ($50 for the tasting menu that includes soup, amazing starters, an entree, and dessert). Seriously can't be beat.</content>
      <published_at>Sat Jun 02 23:02:22 -0700 2007</published_at>
      <parent_id>2619051</parent_id>
      <user>
        <id>16933</id>
        <name>Carrie 218</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2625216</id>
      <content>Aziza, absolutely.</content>
      <published_at>Sun Jun 03 09:41:10 -0700 2007</published_at>
      <parent_id>2624738</parent_id>
      <user>
        <id>10658</id>
        <name>Atomica</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2627468</id>
      <content>I've heard Chez Spencer is great for the money too.  Tasting menu $80, I think (w/o wine pairings).</content>
      <published_at>Mon Jun 04 08:55:04 -0700 2007</published_at>
      <parent_id>2625216</parent_id>
      <user>
        <id>10658</id>
        <name>Atomica</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2627509</id>
      <content>I like Chez Spencer, however it is expensive in terms of restaurants in the same class. </content>
      <published_at>Mon Jun 04 09:05:16 -0700 2007</published_at>
      <parent_id>2627468</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>2629080</id>
      <content>What are some restaurants in the same class?  It looks quite upscale to me.  I haven't been, but some friends thought the value was excellent.</content>
      <published_at>Mon Jun 04 15:08:53 -0700 2007</published_at>
      <parent_id>2627509</parent_id>
      <user>
        <id>10658</id>
        <name>Atomica</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>2629159</id>
      <content>I don't know .. in the Zuni/Blvd/Piperade class. It's not Gary Danko or Michael Minna. I've just never heard anyone call Chez Spencer a bargain before. $29 for seabass doesn't strike me as good for the money in its class. The tasting menu is a good price. 
http://www.chezspencer.net/alacartepage.htm</content>
      <published_at>Mon Jun 04 15:28:58 -0700 2007</published_at>
      <parent_id>2629080</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>2629639</id>
      <content>I'd put Chez Spencer above Fifth Floor. Ate at both in the same week. Vastly preferred Chez Spencer, for less than half the price.</content>
      <published_at>Mon Jun 04 17:52:32 -0700 2007</published_at>
      <parent_id>2629159</parent_id>
      <user>
        <id>41834</id>
        <name>mizchalmers</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>2629642</id>
      <content>So, you are disagreeing with me while bringing up the exact point I brought up:  $80 tasting menu.  Look at the photos on the website.  I actually think it  is more high end than you think.</content>
      <published_at>Mon Jun 04 17:53:11 -0700 2007</published_at>
      <parent_id>2629159</parent_id>
      <user>
        <id>10658</id>
        <name>Atomica</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>2629666</id>
      <content>Not really. I ate there when it opened so I am very clear about how high end they are or are not. The prices, lousy neighborhood and the bum parking situation kept me from going there more. I can get a less expensive tasting menu at Gary Danko. It compares price-wise with Manressa. Don't get me wrong. I really like Chez Spencer. I just think they are pricy. </content>
      <published_at>Mon Jun 04 18:05:05 -0700 2007</published_at>
      <parent_id>2629642</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>9</level>
      <id>2630698</id>
      <content>Gary Danko's site lists their tasting menu as $94.</content>
      <published_at>Tue Jun 05 06:42:21 -0700 2007</published_at>
      <parent_id>2629666</parent_id>
      <user>
        <id>10658</id>
        <name>Atomica</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2627638</id>
      <content>Have to agree here. I went again last weekend and that place just seems to get better and better each time I go.</content>
      <published_at>Mon Jun 04 09:37:05 -0700 2007</published_at>
      <parent_id>2624738</parent_id>
      <user>
        <id>13093</id>
        <name>Maya</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2627645</id>
      <content>I think Fringale is an amazing value.

Also, actually, A16 is a pretty decent value -- wine list is at 90%+ over retail and corkage is $25, so that is a little not-such-a-good-value.  But the food itself is priced quite well.</content>
      <published_at>Mon Jun 04 09:37:52 -0700 2007</published_at>
      <parent_id>2619051</parent_id>
      <user>
        <id>50041</id>
        <name>whiner</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2629185</id>
      <content>oh i do love fringale... their ribeye steak with red wine butter sauce is wonderful....</content>
      <published_at>Mon Jun 04 15:34:44 -0700 2007</published_at>
      <parent_id>2627645</parent_id>
      <user>
        <id>89020</id>
        <name>kinipela</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2628023</id>
      <content>Chapeau! on Clement and A16</content>
      <published_at>Mon Jun 04 11:10:52 -0700 2007</published_at>
      <parent_id>2619051</parent_id>
      <user>
        <id>28122</id>
        <name>zin1953</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2628169</id>
      <content>I second Chapeau!  Great food, and a complete eating experience - they never rush you, it really is like France where the whole night is about being there and eating. Some people may get impatient with that, but I love it. Unfortunately it's been a couple of years since I've been able to go there (moved to the East Bay, had a baby...) Last time I was there I think the three-course menu was about $30. Amazing.</content>
      <published_at>Mon Jun 04 11:44:17 -0700 2007</published_at>
      <parent_id>2628023</parent_id>
      <user>
        <id>28161</id>
        <name>chompy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2628223</id>
      <content>I agree on Chapeau!</content>
      <published_at>Mon Jun 04 11:55:26 -0700 2007</published_at>
      <parent_id>2628023</parent_id>
      <user>
        <id>50041</id>
        <name>whiner</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2629852</id>
      <content>Frascati - best around - totally agree
Baker St. Bistro - 3 course prix fix $15 M-TH - stellar for the price
Taqueria Cancun in the Mission - had to have a taqueria
Park Chow - 9th and Irving
Mama's on Washington Square (brunch - outstanding, worth the wait in line)</content>
      <published_at>Mon Jun 04 19:03:57 -0700 2007</published_at>
      <parent_id>2619051</parent_id>
      <user>
        <id>103223</id>
        <name>jcurtis10</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2631038</id>
      <content>Right now I am into Maverick's just had dinner there last week, delicious fried chicken on a bed of collard braised greens and grits... I tasted my friends pulled pork also excellent.. the remaining of my dinner guest loved everything they ordered.   Also, had brunch a few weeks back everything was excellent.

others would be A16, Myth and Little Star Pizza.</content>
      <published_at>Tue Jun 05 08:20:15 -0700 2007</published_at>
      <parent_id>2619051</parent_id>
      <user>
        <id>52212</id>
        <name>Lori SF</name>
      </user>
    </post>
  </posts>
</topic>
