Butter and oak in a Chard?
Ok, first time posting a question! I am looking for a buttery, creamy, oaky, non-acidic Chardonnay, aren't I? Meaning, Is there such a thing? Or, does chardonnay not fall into that category? I am looking to spend around $10, and buy in bulk, any suggestions?
Quite the contray, MANY Chardonnay fall into that category! Your difficulty will be the $10 price bracket, as most Chardonnays around that price level will not set the world on fire. So, as long as you're not expecting 100-point wines at that level, you'll be fine.
Where do you live? (It will help me make recommendations.)
Meanwhile, look for Chardonnays from Australia, such as Lindemans, or from Calfiornia, such as Kendall-Jackson. Both will be available EVERYwhere.
The "majority" of US Chards, and many from other "New World" areas DO fall into that category. My wife really loves the "big" ones.
Unfortunately, I do not have any recs. in the stated price range, though I would venture that there are plenty.
You will want one, that has undergone some, or total, malolactic fermentation (ML), and one aged for a good part of its life in oak - most likely FR oak.
Actually finding domestic, or even most New World Chards, that do NOT exhibit these characteistics is the problem.
One caveat: these bigger Chards are better as "sippers," than they are with food, except for cream sauces, etc.
You might like Meridian - it's widely available, and very inexpensive (I've seen it sold for $5/ bottle).
You're describing a "typical" California chard. There's more variety now days, but for those characteristics you're still better off sticking with California and far away from France. My favorite chard with those characteristics is Deloach. I've fouind that those types of chards are commonly from the Russian River area. If you narrow it down to that region and then look for something in your price range you might get lucky. But thats a tough price point for what you're looking for
Both the Meridian (above) and the Deloach should fit the bill. I have not had anything from Deloach, since Cecil sold, but I think that Michael is still the winemaker. I've had some of their Chards (some years ago), and preferred their Zins. However, that was then, this is now.
Very good point on narrowing the search to a sub-app/region. As you state, just find one that you like, then sample all from there.
Unfortunately, most of our domestic Chard runs about 4x the OP's price point, so I'm not much help.
As for lower-end FR, and IT, for that matter, I have yet to find any that I'd think would fill the bill. Now, for high-end, food-friendly Chard, FR's offerings abound, but with higher acids, less fruit and greater costs. Not what the OP is looking for - though I still LOVE 'EM!