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Brewing beer, curing meat, or making cheese?

Are there any other Cheese-centric restaurants?

jmo9 May 31, 2007 11:47 AM

...Other than Artisanal? I've been there and not crazy about the set up/ambiance. Looking for something else with an equal breadth of selection.

  1. j
    jsgjewels May 31, 2007 01:50 PM

    Casellula which just opened. But if you're looking for a full menu as well then neither that nor Riposo works.

    1. e
      elizabeththinks May 31, 2007 01:24 PM

      Otto, Tarralucci e Vino, Winebar & Riposo46 all have some but probably not to the extent you might be looking for...

      1. r
        RGR May 31, 2007 12:08 PM

        Picholine is the restaurant that put cheese on the NYC map, so to speak, and is, of course, the "mother" restaurant of Artisanal. At Picholine, there's a specially-built cheese cave, and their world famous cheese expert, Max McCalman, is usually on the premises.


        Edited to add: When the entire restaurant was recently refurbished, they added a wine and cheese bar.

        1 Reply
        1. re: RGR
          egit May 31, 2007 01:38 PM

          I thought Picholine's then cheese honcho (Max McClaman?) left picholine to help open Artisanal.

        2. l
          Lucia May 31, 2007 12:08 PM

          Its sister restaurant Picholine

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