<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>40665</id>
  <title>corkage fees</title>
  <published_at>Sat Oct 22 09:31:05 -0700 2005</published_at>
  <post_count>8</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>194830</id>
        <content>any restuarants in San Francisco with no or low corkage fees?</content>
        <published_at>Sat Oct 22 09:31:05 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Marc</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>194846</id>
      <content>see previous thread, linked.

Link: http://www.chowhound.com/topics/show/38861#183749</content>
      <published_at>Sat Oct 22 13:23:10 -0700 2005</published_at>
      <parent_id>194830</parent_id>
      <user>
        <id>0</id>
        <name>SteveT</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>194850</id>
      <content>A couple updates -
 
Moose's - waived corkage fee on Tuesday nights, emailed in by a shy hound
 
Blue Jay Cafe has discontinued free corkage

Link: http://www.mooses.com/</content>
      <published_at>Sat Oct 22 13:42:44 -0700 2005</published_at>
      <parent_id>194846</parent_id>
      <user>
        <id>0</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>195072</id>
      <content>I don't go out much, but when I do bring my own bottle, I'll have the waiter get themselves a glass and have a glass with us. We rarely get charged and if we do, it isn't much.  Share the love.
 
Biggles</content>
      <published_at>Mon Oct 24 13:08:28 -0700 2005</published_at>
      <parent_id>194830</parent_id>
      <user>
        <id>0</id>
        <name>Dr. Biggles</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>195079</id>
      <content>I have done that with some pretty nice wines, and have still been charged corkage. So that doesn't seem to work any more, and I have stopped doing it. 
 
In particular, Pasta Moon in Half Moon Bay........</content>
      <published_at>Mon Oct 24 13:37:44 -0700 2005</published_at>
      <parent_id>195072</parent_id>
      <user>
        <id>0</id>
        <name>Bob Huenemannb</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>195093</id>
      <content>AWWW rats. It was nice while it lasted.
 
Biggles</content>
      <published_at>Mon Oct 24 14:12:12 -0700 2005</published_at>
      <parent_id>195079</parent_id>
      <user>
        <id>0</id>
        <name>Dr. Biggles</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>195319</id>
      <content>It&#8217;s the restaurant that charges, not the waiter, to cover lost revenue &amp; glassware, the waiter also gets a smaller tip due to a smaller check</content>
      <published_at>Tue Oct 25 15:17:52 -0700 2005</published_at>
      <parent_id>195093</parent_id>
      <user>
        <id>0</id>
        <name>josh@syrah</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>195832</id>
      <content>Rex Cafe on Van Ness has no charge sunday thru thursday</content>
      <published_at>Fri Oct 28 02:52:24 -0700 2005</published_at>
      <parent_id>194830</parent_id>
      <user>
        <id>0</id>
        <name>Brears</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>197568</id>
      <content>Zazie in Cole Valley has a Tuesday night no corkage policy, and a great $19.50 prix fixe every nite.</content>
      <published_at>Mon Nov 07 13:55:57 -0800 2005</published_at>
      <parent_id>194830</parent_id>
      <user>
        <id>0</id>
        <name>Charles</name>
      </user>
    </post>
  </posts>
</topic>
