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How do you like your homemade veggie burger?

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There's several different camps: nutty, starchy with rice and beans, full of veggies. How do you like yours?

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  1. I like them chewy, rather than fluffy or soft. So I like the ones made with beans, tempeh, and grated raw veggies like carrot or (squeezed) zucchini.

    I don't mind a bit of grains in there as a binder - usually quinoa or rolled oats - but not too much, because I don't want them too carby.

    Nuts are good in small quantities, otherwise the burgers become really heavy and dense.