Muffin Storage Question
I want to make some muffins the day before I need them --need to head out the door at 7am the day I need them so no time to bake that morning. In the past if I have baked my muffins, the tops are nice and crispy. Then once they are cooled I have put them in a sealed plastic container. The next day the tops are mushy and sticky.
Any idea how I can store muffins overnight without losing much freshest/ avoid them from getting hard as a rock?