L'Os a Moelle? Wednesday night special dinner (montreal foodie)
Can someone tell me how much the prix fixe is at L'Os a Moelle?
I am arrive late on Tuesday and have reservations at Chez Denise at 12:30am. Is that about right for dining there late?
Also we want to go for a long meal on Wednesday and are trying to get reservations (6 people) at L'Os a Moelle.
Beyond those two I am going to try to famous falafel everyone is talking about, and go to a few of the markets.
Sound good for two days? No need for me too be too ambitions, right?
Thank you for all of your help.
All great ideas, and keeping it easy is another one.
On wednesday morning, there is the market Avenue du President Wilson between Alma and Trocadero where you will find the vegetables of Joël Thiébault, whose clients include Pierre Gagnaire, Alain Passard, Pascal Barbot, etc. He grows his vegetables in Carrieres-sur-Seine, 8km west from the market.It's easy to spot: it's the biggest stand with the biggest queue.
15th arrondissement alternatives to l'Os a Moelle include le Troquet (40€ menu) and le Beurre Noisette (check them on www.viamichelin.com for more info). Also l'Antre-amis (http://www.lantreamis.fr/menu.htm) is unsufficiently known.
I last ate there in September 2004. At that time it was 38e for 6 courses, 2 choices per course except dessert which had 4 choices. Wines were very reasonably priced.
Metro stop is Lourmel. I liked this restaurant very much. Thierry Faucher (chef / owner) is a trainee of Christian Constant from the Hotel Crillion days.