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I moved from the village over a year ago to the UES, and it was basically your story. When I don't feel like trekking downtown or out to Queens, Cafe Evergreen on 1st & 69th can satisify any dim sum craving. The dim sum is good, the restaurant is nice, smaller tables then in Chinatown, and they have the carts.
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Chinatown Brasserie, on Lafeyette Street, has good, though pricey, dim sum. Their chef, Joe Ng,(formerly dim sum chef, later promoted to chef) is widely considered one of the best dim sum chefs in the city.
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re: kiworan79
I've been to CB several times since it opened. Although a Chinatown experience is near and dear to my heart, I find that CB excels in a very large (and ever expanding) menu of creative dishes, fair-to-good service, beautiful presentation, no lines, and a large area for outdoor seating. If I feel like eating outside and not having to ask several times for ice water, that's where I head.
Recently, I was impressed with the shrimp-stuffed green chilis, rice noodle rolls with pork, crispy taro root shrimp, and curry chicken dumplings. The only weakness I found was with the tiny size of the (delicious but small) pork buns.
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