wanted - kobe or waygu steaks - just 2
Does anyone know where I can walk into and buy two of the above steaks?
On another note does anyone know how waygu compares to very good quality meat
from here? last week i had 45 day aged rib eyes from a local high end grocer and they were great - i'd wondering how these would compare
I tried posting this before but I likely did something wrong - Anyway, I know that the Ozawa company in Richmond Hill has their hands in the Kobe beef business in Ontario. Although they mainly supply to Japanese restaurants they also have a warehouse that is open to the public. You could give them a call and see if they have anything in stock.
epicure, you are probably correct.
I would imagine that U.S. prime would B.B.Q better than Wagu.
Purists claim that B.B.Q destroys the wagu meat, and that it should only be pan seared.
I am waiting for Cumbrae, as I tried some in Toronto, and it wasn't properly aged.