HOME > Chowhound > Washington DC & Baltimore >
What are you cooking today?
TELL US

Rockville Town Square -- New Stuff

m
maypo May 29, 2007 12:51 PM

Anybody have experience with some of the new restaurants just opening in Rockville Town Square?? -- specifically........Greystone Grille, Primo Italiano, First Watch, and others.......

The setting is nice.......but hows the chow????

  1. Dennis S May 30, 2007 06:17 AM

    Primo Italiano sounds like it might be the second for them (the first being in Reston). The chow is good, but about two years ago the owner was such an a** to a few people on the board (including me and our entire office) that I, at least, have boycotted ever since. Used to be a place where we'd order catering for the office regularly and a handful of us would go at least once a week. They've got none of that business since.

    I'm guessing, though, that the owner's daughter is at the helm of the Rockville branch. I worked with her a couple of times on our catering orders and she mentioned she lived in MD and came to Reston to help out her Dad here and there. If so, she was always very pleasant to work with.

    1. l
      Linda513 May 30, 2007 11:21 AM

      Since Saturday I have eaten at Gordon Biersch, Greystone Grille, and La Tasca. I also had part of a donut from the Fractured Prune. GB was good - it was during the hometown holidays and our server was having his first day, not just at GB but his first day as a server anywhere. Everything came out perfectly to his credit. I had a good beer too. Greystone Grill - I expected more. First they took us to a crappy table even though the place was empty, so I requested a different one. The service was very good, and my salad was delicious. The main course - pork tenderloin with mashed sweet potatoes, was kind of heavy. Too much gravy, I guess. My husband had ribs and they were good, kind of spicy. La Tasca was very good too - the tapas we ordered were fresh tasting, hot, and delicious. The friend I was with said she likes the food at Jaleo better. It was really nice to be sitting inside in the air conditioning, but feeling like we were outside because the walls open.

      The donut from fractured prune - to die for.

      It seems strange that there will be four restaurants in a two block area with the word "grill" in the name.

      You're right, the setting is very nice. Its a nice place to just walk around, window shop, and eat a donut.

      1. a
        amyeamye May 30, 2007 11:23 AM

        We ended up at LaTasca last weekend, and it was a disaster. Everything was underseasoned and doused with olive oil, the sangria was close to nonalcoholic (and I'm not a heavy drinker by any means), and we had a really unpleasant experience with a dish that purported to be a goat cheese sand tomato salad--I'm not entirely sure what kind of repulsive cheese was actually layered in with the tomatoes, but it was like no goat cheese I'd ever eaten. Sent it back and got more of the same. On the plus side...um, our waitress was nice.

        1 Reply
        1. re: amyeamye
          s
          startsev May 31, 2007 08:47 PM

          I agree that La Tasca is mediocre. We ate there last weekend. The hostess raved about the spinach, which we ordered and then they said they were out of it. The bread was stale. The chicken was just ok. We are big tapas fans and all agreed that Jaleo was better. I have heard good things about Gordon Biersch- plan to try it soon.

        2. k
          Karin99 Jun 11, 2007 12:21 PM

          I've actually been to both Primo in Reston and Rockville. Their food is incredible and I recommend it to all my friends. The pizza is fantastic and my kids would rather eat there then any fast food place. I have never had any trouble with their customer service. In fact they have always accommodated our requests.

          As far as Dennis S goes, it seems that he has been bashing my favorite restaurant for years now. I did a search on the internet (yes I have that much free time) and have found blogs dating back at least two years now with his complaining about Primo. Watch out Rockville! He already thinks that all the people in Reston are rude because of his experience at Primo, I guess Rockville is next in line.

          2 Replies
          1. re: Karin99
            Dennis S Jun 11, 2007 03:09 PM

            While it is a classic thread, please read it more carefully. The Reston comment doesn't come from the restaurant, and is highly nuanced in total.

            Additionally, please read my post on this thread more carefully about the potential of the Rockville expansion being headed more by the owner's daughter, who was always extremely pleasant and professional.

            I wish her, and all others who understand the restaurant biz is a service industry, the best of luck.

            1. re: Dennis S
              s
              startsev Jun 11, 2007 06:43 PM

              I had dinner at Gordon Biersch this past weekend. Four of us had salads- they were all quite good. I had the chopped salad and loved it! nice sized portions on all of the dishes. I will definitely be back when I'm in the mood for a salad- can't speak to the other entrees.

          2. e
            enathan119 Oct 8, 2007 06:44 PM

            Fracture Prune not only has fabulous donuts, but we've started going there for their delicious breakfast sandwiches. Five Guys burgers are the best around. We like La Tasca, the ribs are very tender and tasty. Gordon B is a bit pricey for what they serve. The crab/artichoke dip is all artichoke and expensive. The schwarzbier, though, is delicious, even for someone like me who doesn't usually drink dark beer. First Watch is also nice for breakfast, but always has a long wait.

            1. y
              yraviv Feb 8, 2008 07:53 AM

              I am a steak lover and never miss an opportunity to try the best steakhouses in town. The new Greystone Grill in Rockville looked tempting with its 20 ounce “cowboy rib-eye.”
              At the entrance the hostess didn’t notice me waiting in spite of the fact that the place was almost empty. When I was finally seated I was greeted by a grumpy waitress that didn’t like were I was seated and tried to move me to another location in the empty restaurant. When I insisted to stay put she reacted with an attitude that was down right insulting if not abusive. For starter I ordered something called the Wedge salad and the waitress slammed in front of me a plate with a big chunk of raw cabbage with a spoonful of blue cheese dressing on it that would have tasted great if you are a goat. Leaving the Wedge in the plate almost untouched didn’t improve my waitress’ mood one bit. When the steak arrived it could not surprise me. It was well done and not medium as I ordered. It was really bad! The only thing that this restaurant has in common with a good steak house is its expensive prices. If you are in Rockville MD and would like a decent steak try Timpano or Huston and don’t go anywhere near Greystone Grill

              1 Reply
              1. re: yraviv
                e
                elegantelliot Feb 8, 2008 09:00 AM

                id have to say you were at fault in this one. why would you go to greystone grill expect to get a great steak??

              Show Hidden Posts