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Abode in Santa Monica

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Just heard about it the other day...went to website...vary vague but intriguing. Sustainable, local and seasonal it claims. Any thoughts? If I do go any dish suggestions. So far the only restaurant around that I have found that actually honors the local, sustainable and seasonal headline is a restaurant up in Ventura. But I would love to try something close to home.

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  1. There have been several good reviews on the board. Here is a link to two of them:

    http://www.chowhound.com/topics/39431...

    1. Abode has come under some scrutiny for it's purported sustainability/use of local ingredients. Here's more info:
      http://la.eater.com/archives/2007/04/...

      I've been a few times and absolutely love it. Everything I have tried there has been good to excellent and I wouldn't hesitate to recommend it.