Tinto or Amada???... please help
I am trying to decide between either of these two culinary gems... I have dined at Amada and absolutely love it... so does my fiance... and we have not been there in quite awhile. We both do not eat meat, but love all types of seafood, cheeses, and veggies... interested in trying Tinto, but worried we will left unsatisfied, especially considering the price... any suggestions or opinions are very much appreciated.