I saw a little blurb about this in Westways Magazine and was wondering if anyone has been there?I am planning a bridal shower and think this may be a good option for catering.
I've eaten there many times, and shop there regularly (for cheese). The owner, Robert, is extremely helpful and friendly, the food is excellent. I would highly recommend it.
I agree, the guy is very versed on cheese. We went to a couple of "open houses" at the place and the appetizers were very good as well. If you are in that area, you might also think Plum's
haven't ate there but they have a good cheese case and the guy who runs it is really knowledgable and helpful.
Most Recommended Discussions on Los Angeles Area
Apr 16, 2014
Why does baguette s*ck in this...
13 minutes ago
Shellfish -- L.A. Dish of the...
24 minutes ago
LA Weekly 20 Best Restaurants...
19 minutes ago
Mastro's, CUT, or STK? Looking...
about 3 hours ago
Any great Thai / Indian restaurants...
about 6 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise