Lactaid Bechamel...can it be done?
Has anyone made bechamel using Lactaid? I am making Moussaka and completely forgot to buy milk but have Lactaid. I'm assuming the quantity of milk and lactaid would be equal.
Thank you in advance.
I once made my home made mac n cheese for a vegan friend and used: Natural buttery spread, rice milk, and soy cheese... with flour and all the regular additions and to my utter suprise... it was amazing! super creamy cheesy white sauce!
I think all the milk free liquid will work in most recipes if you balance them and adjust other ingredients as needed.