One girl. One Meyer lemon.
The sole Meyer lemon ripening on my tree for the past year finally decided it was done and fell off. I had a little ceremony where I danced around and then I stuck it in the fridge. The question now is, what do I do with my one, precious lemon?
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Very funny. In honor of your lemon, I googled "1 Meyer lemon" with over 1400 hits. Some are deceptive because 1 lemon is used in a portion of the recipe with additional lemons required. However here are a few I looked at the use the whole lemon .. juice and zest ... and sounded good to me.
IMO, this sounded the most Meyer lemon worthy
Meyer Lemon Salsa
http://www.spacelingcafe.com/archives/2006/02/meyer_lemon_sal.htmlPistachio Madelines W Meyer Lemon Glaze Recipe
http://www.grouprecipes.com/762/pistachio-madelines-w-meyer-lemon-glaze.htmlAsparagus With Dill-Meyer Lemon Butter
http://www.oregonlive.com/recipes/oregonian/index.ssf?/base/living/117709712969240.xml&coll=7Spaghettini Al Limone
http://nymag.com/restaurants/recipes/inseason/15719/Meyer Lemon Mousse
http://www.dld123.com/sweetsavvy/reci...There are lots more, but maybe this will give you some ideas. Hope you report back on how you used it ... and how it tasted.
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