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Gorikee's in Woodland Hills does an excellent version as an appetizer. Lightly fried and very yummy with a touch of garlic. Around $10.
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Soft shell crab is mostly an east coast thing especially in Maryland and Virginia where most of the soft shell crabs come from. Yes, they're good once in a while but if you order them on the east coast be prepared to pay the price since they have to be either flown in or froze and you don't want frozen.
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re: oerdin
i grew up in the Washington/Baltimore area. As teenagers, we would buy steamed soft shell crabs for 25 cents a piece. Yes, that's right....a quarter a piece. big, fat, juicy ones. Along with the crab order, there was always a small paper cone filled with hot mustard.
Oerdin, thanks for reminding me!!
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