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You surely would not use anything less than a Ken Onion Shun knife.
Unless you have a fork.›3 Replies -
›1 Reply
@Fuller & Quine, I think OP's serious, and I don't know about everyone else, but I'm taking this post very much tongue-in-cheek. @Armagnac, the angel's food cake splitter is an ingenious idea. @MikeB3542, I also thought of the onion/tomato holder. I have one - which I use for slicing onions and tomatoes, for which it's quite useful - and it would work perfectly for muffins, if one were so inclined.
@OP, I know you said no forks, but I can't help but think that a big "grandma fork," the kind you can use for a multitude of general kitchen tasks, would fit the bill perfectly and wouldn't be a ludicrous waste of money on a single-purpose item.
Like this (four tines, about 11" long, costs about $5, available at any kitchenware store):
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I guess you could use an angel food cake cutter.
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You are looking for a gizmo called an onion holder.Regular table forks are too short, serving forks need more tines to do the job
http://www.target.com/dp/B000TD5GDE/r... -
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re: randyjl
It looks like for $8 plus shipping they'll sell you a big fork:
http://www.wolfermans.com/store/GIFT_...
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re: randyjl
Not only will this be too Pompous " low tech" for you, it will probably turn you off because it is also so darned CHEAP! Go to ANY dollar store and in the beauty aisle, look for a hair pick. It will cost a dollar plus sales tax, it will work as well if not better than any item you can find fancy dancy.
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re: Chemicalkinetics
Back in the 70's, the NY State Dept of Mental Hygiene was skewered by the press for bureaucratic inanity when a THREE PAGE internal memo surfaced explaining how to properly split an English muffin with a fork.
Basically, the fork is stuck into the muffin twice at right angles. The perforations allow the muffin to be gently pulled apart. It really does make all the difference.
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