A perfect San Gabriel lunch, all along Main/Las Tunas
Newport Seafood on Las Tunas for some frield garlic, fish sauce, scallions, wok fried lobster. with some french beer and of course the bo la lac (filet mignon medallions with a peppery sauce, almost au poivre-like).
Followed by some dumplings and a diet coke or two, from Luscious Dumplings.
Then head off to the Stuffed Sandwich for a few Belgian beers (as of right now the Belgians are on tap).
And afterwards by late afternoon, head off to Fosselman's for a triple scoop of taro, chocolate rasberry mousse ice cream, and english toffee. wow, oh, and possibly licorice if they have it.
Then loosen the proverbial belt.
now i'm getting hungry.