The war on anchovies, join the fight
- ForkSpoonandKnife May 25, 2007 08:05 AM
Well, maybe not a war....
I was planning on making my own version of Giada's Farfalle with Broccoli recipe this weekend, but would like to remove those salty little critters from the recipe (due to some vegetarians that will be consuming said pasta dish.) Does anyone have a recommendation for a non-meat substitute that will help round out the dish? I know the fishies would give it a lovely salty flavor and would hate to waste my parm on a bland dish (my parm is dear to my heart.)