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The closing of Lalot is a sad, sad affair. The girl and I introduced many a friend to Lalot, many of whom introduced others. Never a bad word about the food or service. If that location was just around the corner, they would have had to beat them away with bats.
Let's hope they return in the future.
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re: DowntownJoe
I agree with DowntownJoe. It was a gem of a place. My all time favourite ever since a friend took me there, and I recommended it to everybody I knew. And the fact that it was open on Sunday evenings was just perfect. The chef's brother has a place in Seattle called Monsoon which is well regarded, and this brother was invited to cook at the James Beard Foundation - you can dig up the menu for the event on the web, and some of the dishes he served were actually the same as Lolot! The crab spring rolls.... I can still taste them.
Story is that the brothet at Lalot didn't want to cook any more.
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