Dal Rae in Pico rivera
haven't noticed this place mentioned in quite a while. so how is it? and is it worth stopping by for lunch or dinner is the best way to go?
seems like a dying breed of restaurant (i.e. menu items such as chateubriand for two, lobster thermidor, steak diane, pepper steak, etc).?
I went w/my family after reading some positive reviews on here.
The Steak Diane has no flavor whatsoever -- I wouldn't serve it to a dog.
The only yummy things are the flambe desserts: bananas flambe, cherries jubilee, etc.
Other than that it's a bust. That it has had some mentions on "top steakhouse" threads is laughable.
I've actually always had good, if old-style, food there. Definitely worth a visit as it is the last of a dying breed - and it's always packed.