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Mustards Grill and Tra Vigne have always impressed me. The problem is
I haven't been through Napa in awhile. These days it seems as though chefs, management and owners are always shuffling around which plays into the quality and consistancy. Restaurants can change in a big way from one year to the next.›1 Reply-
re: ibakeum
My mom lives in snt Helena and I have always enjoyed Martini House and Redds for lunch and for dinner. Both places have really nice patio area's and amazing food.
Redds- ate there last summer any time i could. I have eaten through most of the menu and have not been let down.
Matini house - great food. amazing Kobi beef burger.If you are in Yountville you should try the pastry at Bouchon - the "nutter butter" the "oreo" cookies are great. pretty much you cant go wrong
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We were in Napa last year for Memorial Day and we had a wonderful meal on the outside terrace at the Auberge du Soleil. The food was good, the service pleasant and the view was phenomenal. We made a reservation the day before with no trouble at all -- make sure you specify outside.
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Ditto on the other Bouchon suggestions, unsure about Julia's anymore and Pilar may not be open weekends for lunch so you should check......but, you might also consider:
-Cindy's Backstreet Kitchen, St. Helena, similar to Mustards, very consistent
-Bistro Jeanty, Yountville, just a few blocks from Bouchon, classic French country
-Redd, Yountville, terrific and much discussed lately -
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Bouchon is hard to beat. We especially like having a simple light lunch there. Sit at the bar, order 2 dozen of their very fresh oysters and a large pomme frites. That with a glass or two of wine does it for us.
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