<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>40490</id>
  <title>Nihon - any reports?</title>
  <published_at>Mon Oct 17 00:41:04 -0700 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>193830</id>
        <content>Anyone been to this newish place, Folsom around 14th? </content>
        <published_at>Mon Oct 17 00:41:04 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Bernal Farmer</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>193838</id>
      <content>I wsa there last week with a group of 7.  Prices were very high for very small plates.  I wasn't paying so didn't see the bill, but I'm sure it was outrageous. No one in our party was particularly impressed.  We had "popcorn crabs" - 5 tiny soft shelled one-bite crabs, tuna carpaccio (liked by all), tuna tartare, seaweed salad,  a couple of kobe beef items and some sushi.  Our specialty roll was $18!!!  Just the usual crab, avocado, tuna, etc... Also black cod and other fish items I can't recall.   I think the fish/meat dishes hovered around $14-15 - for small plates to share!  Whiskey selection is good if you like single malts (80+).  Only a few asian ones (I thought there would be more).  Service was pleasant and attentive and the space is cool.  Several rooms: a small pillowed lounge upstairs, balcony seating upstairs, bar downstairs.  Some innovative cocktails.  They have only been open a few weeks.  I'd be willing to give it another try...if someone else was paying again.</content>
      <published_at>Mon Oct 17 01:23:25 -0700 2005</published_at>
      <parent_id>193830</parent_id>
      <user>
        <id>0</id>
        <name>kimchee</name>
      </user>
    </post>
  </posts>
</topic>
