404810 Thu May 24 11:29:19 -0700 2007 2 2 Los Angeles Area 0 2598824 Does anyone know where the former chef at Bistro K went? The restaurant seems to have changed hands recently. Thu May 24 11:29:19 -0700 2007 100868 andy nelson 1 2598886 here is some info: http://www.chowhound.com/topics/394762?query=bistro%20k Thu May 24 11:41:57 -0700 2007 2598824 14124 CarlieInLA 1 2598953 got e mail few days ago about chef laurent quenioux will be guest chef at vermont on may 29th & 30th. the tasting menu is: Six Course pre fix dinner: Hudson Valley foie Gras Guajillo glaze, violet scented bitter chocolate, "palet" bitter herbs * One day Boat Atlantic Monkfish Razor clams, nage kaffir, thai basil, coconut * Diver Sea Scallop Watercress, spinach, tapioca pudding, lemon gel * Veal Feet Gelatine Yuzu and green tea crab tower grapefruit, hibiscus glaze * Kid Goat Carnitas Chickpea tortilla crepe, tomato tartar, ras el hanout, bone marrow beignet * Dessert Menu $80.00 per person (Cocktails, Wine, Bottle Water, Tax and Gratuity Not Included) Thu May 24 11:56:56 -0700 2007 2598824 79299 rickym13