1/2 can of Coconut Milk...What to do?
I made an indian shrimp curry, but only used 1/2 a can of coconut milk. Now I need to use it before it goes bad, but in a vegetarian dish (no fish)...Here is what I have handy...
Frozen Broccoli, Spinach and Corn
I could go to the grocery store, but would like to avoid it, if possible!