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livetoeat24 May 24, 2007 10:23 AM

Soft shell crab sandwich?

I'm having a craving. Pan-fried crabs, great roll, mayonnaise-type dressing, lettuce tomato. Anyone know where I can find one? Come to think of it, with all my requirements maybe I should just make it myself!

  1. cava_girl May 24, 2007 08:27 PM

    That sounds like HEAVEN. Soft shell crab is one of my absolute faves, but have never tried it in a sandwich. Will be keeping tabs on the recommendations here... glad you posted this!

    5 Replies
    1. re: cava_girl
      s
      Souper May 24, 2007 09:14 PM

      I'm interested in the replies, too. I used to go to a place a long time ago that had a $5.95 (with a dollar extra for bacon) fried softshell on toast with lettuce, tomato and mayo. It was incredible. However, I've since forgotten where the place is and am dying to find a replacement for it, now that this topic reminds me of it.

      1. re: Souper
        jon May 25, 2007 04:05 AM

        the soft shell crab sandwich at wild edibles is very good.

        1. re: jon
          r
          roze May 25, 2007 05:45 AM

          I second Wild Edibles. Also my boyfriend had a SSC taco at Dos Caminos the other night and really enjoyed it.

          1. re: roze
            l
            livetoeat24 May 25, 2007 07:23 AM

            Thanks everyone for the info. I just called up Wild Edibles in Murray Hill, and he said they aren't making sandwiches. They only have cornmeal crusted crabs served entree style. I guess it's back to the drawing board.

            1. re: livetoeat24
              f
              fishermb May 28, 2007 12:10 PM

              I realize I must be a bit late by now, but if you're up for a little subway ride, hop the Q down to Sheepshead Bay in Brooklyn, walk down to Emmons Ave by the water and go to Randazzo's. Great soft shell crab on a bun, I also always get the scungilli with spicy marinara sauce.

              http://www.randazzosclambar.com/index...

    2. k
      kobetobiko May 24, 2007 07:24 PM

      Last year during the soft shell crab season, I have an amazing SSC sandwich at Blue Smoke. It was a special for that day, but it was so incredibly delicious that I would have totally traded the ribs there for that. I hope they will have it again this year!

      1. guttergourmet May 24, 2007 11:10 AM

        Not a sandwich but the best softshell crabs in the city are available year round (not sure how) at Sripraphai.

        1 Reply
        1. re: guttergourmet
          bigjeff May 29, 2007 04:46 AM

          true that, and they have a great soft-shell crab thing at My Thai in Elmhurst also. how is it that thai restos can lock it down all year? maybe shady but anyway . . . delicious.

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