Anyone know anything about it?
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Aragones is a pasturised washed rind cow's milk cheese from east central Spain. Its very new to the US market, so theres not that much info around about it. It tastes and has a similar texture to Basque cheeses, which is wierd becaue its not from that region and its made with cows milk instead of sheeps...
but its semi firm to firm, and has a really compact pate awith a sweet and nutty flavor.