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May 23, 2007 08:44 PM

Varsity Chili Dogs in Atlanta

are these really that good? also are the dogs all beef, all pork, or mixture of the two? and also is there a natural casing, in other words a snap to the dog?

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  1. I don't know about the ingredients or casing, but beware the Heavy Dog...I ordered it expecting chili + slaw + onions (the works, I guess) and what I got was a hot dog in a lake of chili.

    1. They are your typical "southern" hot casing. Not sure what they are made of! LOL

      I think they're great, but I have a nostalgic view of the place. In general, The Varsity seems to push people into 3 camps...those who have been going there for years and love the nostalgia, those who are new to the place, but buy into the nostagia and history, and those who just don't get it and don't like it. To each his own...

      2 Replies
      1. re: carolinadawg

        I'm in the third camp. I thought the food was terrible. Basically, go down to the supermarket and get the cheapest white-bread buns, the cheapest mystery-meat generic wieners, and steam 'em till they're soggy. That's the Varsity.

        1. re: designbot

          Well, I guess you just don't get it! It's not the individual ingredients, it's the sum of all the ingredients as they come together on that red and white plate! These are not smoked sausages or bratwurst or anything like that, so they shouldn't be compared to them. They are scrumptious chili dogs like no other on the planet! That's OK though, we won't hold that against you! You could always try a chili dog at the Sonic or Dairy Queen!

      2. the onion rings are the real treasure of the varsity for me, but my family members who live out of state put chili and slaw dogs atop their must do list whenever they're in town. i've never heard any discussion of the actual dog - only the need to eat them and how many to get. . .

        2 Replies
        1. re: gravyhound

          I have heard that to be considered a great dog, it has to have the bite, or snap of the skin(and obviously great meat filling). But I am always amazed at the local traditions that take hold that sort of defy culinary convention. I was in Cinncinatti(sp?) lately and what they call chili is certainly not what anyone from any other part of the USA would call chili.

          1. re: nyfoodjoe

            I just had a chili dog, a slaw dog and rings. They were fantastic. The dogs, buns and condiment melt together in a completely ungourmet ooze of whitebreadiness. The rings, not fresh, had soaked up enough grease to prevent the adherence of any excess condiment, thus making the ten packets of ketchup and mustard I had squeezed an exercise in futility. I felt terrible for thirty minutes after but it was worth it. At least once every few years.

        2. I don't know that the Varsity has ever released the specifics of their recipe. I do get a good laugh out of the fact that they advertise on-site that they fry in no cholesterol oil. Whatever the case, wash it down with a Frosted Orange and Fried Pie - can't get more southern that that!

          1 Reply
          1. re: erowan

            Frankly, I think they are some of the poorest quality hot dogs on the market, but I still get one now and then, but they are not in a league with vienna, sabrett, or nathans. They are more like what you get at a carnival.

            But the FO is fantastic

          2. Not sure if the dogs at the restaurant are the same as their catering arm, but we have had a Varsity dinner at our synagogue which indicates they are all beef.

            3 Replies
            1. re: laurendlewis

              that's awesome, varsity dogs at syongogue. i presume they're not kosher, but all beef sounds good now.

              1. re: kevin

                I personally brought a PB&J for the evening, but everyone else had a blast!

              2. re: laurendlewis

                The varsity dogs at synagogue are probably not the same as the ones you get at the Varsity. They have a catering arm which does kosher on request.